FAVORITE OLD FASHIONED MEATLOAF
Makes a moist, delicious meatloaf that is firm and not crumbly--perfect for sandwiches the next day (if there are leftovers). It reheats well, too. The beef should be at or near room temperature when you make it; if it isn't, it will take longer to cook.
Provided by Halcyon Eve
Categories Meat
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- An hour or so before preparation, remove beef from fridge and allow to come to room temperature.
- Preheat oven to 400* F. Grease a standard sized loaf pan and set aside.
- In blender, process bread into fairly fine crumbs--you need about 1 1/2 cups of crumbs.
- In a large mixing bowl, beat eggs slightly with a fork. Add hamburger, breaking into large pieces as you do so. Mix slightly with a wooden spoon or paddle.
- Add remaining ingredients and mix well with spoon or paddle. When fairly well incorporated, finish mixing by hand until you have a relatively homogeneous mixture. Don't handle too much or meatloaf will be tough.
- Place meat mixture into loaf pan, pressing down as you do so to eliminate air pockets. Press down and flatten top. Meatloaf may have overflow of grease while cooking, so place on a baking sheet if desired to simplify cleanup.
- Bake at 400* F for 50 minutes or until juices are clear and meat thermometer registers about 160-170* F.
- Remove from oven, allow to rest for 5-10 minutes, and drain juices. Carefully invert onto serving platter. Serve sliced, with ketchup if desired.
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Seth Ricord
[email protected]This is the best meatloaf recipe I've ever had. It's so moist and flavorful, and the glaze is just perfect. I highly recommend this recipe.
Adrianna Gragg
[email protected]This meatloaf was amazing! It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Sajid Afrqidqqi
[email protected]I love this meatloaf recipe! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or pasta.
UnforgivenS4INT ONYOUTUBE
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or pasta. I highly recommend this recipe.
Nahid Zaman
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and always turns out perfect. The meatloaf is moist and flavorful, and the glaze is just the right amount of sweetness. I highly recommend this recipe.
Raul Rosales
[email protected]This is the best meatloaf recipe I've ever found. It's so moist and flavorful, and the glaze is just perfect. I highly recommend this recipe to anyone looking for a delicious and easy meatloaf.
muqeet Ahmad
[email protected]I love this meatloaf recipe! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or pasta.
Nujhatul Mahi
[email protected]This meatloaf was a huge hit with my family. It was so moist and flavorful, and the glaze was just perfect. I will definitely be making this again.
Chad Stark
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatloaf was incredibly moist and flavorful. I loved the addition of the vegetables, which gave it a nice crunch. The glaze was also perfect, adding a touch of sweetnes
Pelo Botse
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect. The meat is moist and flavorful, and the glaze is just the right amount of sweetness. I highly recommend this recipe to anyone looking for a deliciou
brashaun 23
[email protected]I've made this meatloaf several times and it's always a hit with my family. It's so moist and flavorful, and the glaze gives it a nice caramelized crust. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or
Jesca George
[email protected]This meatloaf recipe is a keeper! It's so easy to make and always turns out moist and flavorful. I love that I can customize it with different seasonings and vegetables to suit my family's taste. This is now my go-to meatloaf recipe.