FAVORITE "NON-CRUMBLE" CORNBREAD
My husband says a pot of his chili just isn't the same without my cornbread. My little brother spent all day in the kitchen making this recipe when he was 9 because he didn't like crumbly cornbread.
Provided by janetgran51
Categories Quick Breads
Time 35m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425. While oven is heating, melt the shortening in a cast iron skillet.
- Mix dry ingredients. Add eggs and milk and mix well with electric mixer. Pour melted shortening into batter and blend until smooth. Pour batter into hot iron skillet and bake 20 - 25 minutes until golden brown.
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S R Z
[email protected]This cornbread was a disappointment. It was dry and crumbly. I wouldn't recommend this recipe.
Tracy Antwi-Yeboah
[email protected]I'm not a big fan of cornbread, but this recipe was actually pretty good. It was moist and flavorful. I would definitely make it again.
David Brazell
[email protected]This cornbread was delicious! I loved the combination of the cornmeal and the flour. It gave the cornbread a nice texture and flavor.
Izuchukwu Eze
[email protected]This cornbread was okay. It wasn't anything special. I think I'll try a different recipe next time.
M.A.M RISLAN
[email protected]I've made this cornbread several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's not too sweet, and it has a nice crispy crust.
Jamal Islam
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful. I love the addition of the cornmeal. It gives the cornbread a nice texture.
Elizabeth Vossler
[email protected]I made this cornbread for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of the jalapeño peppers. They gave the cornbread a nice bit of spice.
Marcos Gonzales
[email protected]This cornbread was a bit too dry for my taste. I think I might have overcooked it. However, the flavor was good. I liked the hint of sweetness from the honey.
Nigel Wabs
[email protected]I've tried a lot of cornbread recipes, but this one is by far my favorite. It's so easy to make, and it always turns out perfectly. I love that it's not too sweet, and it has a nice crispy crust. I usually serve it with butter and honey, but it's als
Young Brown
[email protected]This cornbread was a hit at our family dinner! It had a slightly sweet flavor that paired perfectly with the savory dishes we served it with. The texture was moist and fluffy, and it held together well without crumbling. I'll definitely be making thi