FAVORITE MEXICAN CORNBREAD
I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. I often serve this cornbread with chili. -Donna Hypes, Ramona, California
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Combine first 5 ingredients in a large bowl; set aside. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Add to dry ingredients; stir just until combined. Pour batter into a greased 8-in. square baking pan. , Bake for 35 minutes or until a toothpick comes out clean. Cool for 5 minutes before cutting into squares. Serve warm. Drizzle with honey if desired.
Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 583mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
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MD.Mujakkir Husen
[email protected]This cornbread recipe is not vegan.
Javier Ozuna
[email protected]I'm allergic to corn.
Amanda Gawa
[email protected]This cornbread recipe is missing some important ingredients.
Zahid khqn
[email protected]I don't like cornbread.
Md Mintu
[email protected]This cornbread recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Julian Mac
[email protected]I'm not sure about the addition of cheese to cornbread, but I'm willing to give it a try.
Siboniso Sountsha
[email protected]This cornbread looks delicious! I can't wait to try it.
Jamie King
[email protected]I'm going to try this cornbread recipe next time I have a Mexican meal.
Jamarion Young
[email protected]This cornbread is the perfect side dish for any Mexican meal.
Hamza Ali Noorwala
[email protected]I love the addition of cheese to this cornbread. It gives it a great flavor.
Sarah Fae Girdler-Brown
[email protected]This cornbread is so easy to make and it's always a hit with my guests.
Jude Lindsay
[email protected]I've made this cornbread several times and it always turns out great. It's a family favorite!
Miss Qeen
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any summer gathering.
Vanessa Ferguson
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Kevin Frazier
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful.
Hassan Mqlik
[email protected]I made this cornbread for my family and they loved it! It was so easy to make and it turned out perfect.
Jayann Brown
[email protected]This cornbread is so moist and delicious! I love the addition of corn and cheese. It's the perfect side dish for any Mexican meal.