FAVORITE MEATBALLS AND GRAVY
Make and share this Favorite Meatballs and Gravy recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine meats, bread, onion, parsley, egg, salt, 1/4 teaspoon pepper and the pinch of nutmeg in medium bowl.
- Shape mixture into 1 inch balls, wetting hands as needed will help.
- Add half of the meatballs to lightly oiled or sprayed large skillet over medium heat. Cook until browned all over, about 6 to 8 minutes. Transfer meatballs to paper towel lined plate. Repeat until all meatballs are browned.
- Add beef and chicken broth to skillet and stir to deglaze, getting all the browned bits from the pan bottom. Return meatballs to skillet.
- Bring to a boil; reduce heat, cover and simmer, 30 minutes.
- In a small bowl combine water and cornstarch, stir well to make a slurry.
- Add to meatballs and broth and bring to a gentle boil to thicken.
- Add remaining pepper, grated lemon peel and thyme and simmer for 5 minutes.
- Serve over mashed potatoes, buttered noodles, or steamed white rice.
- Makes 6 servings.
- Note: If your family really likes gravy you may want to double the ingredients for gravy only.
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Ayesha Shahbaz
[email protected]These meatballs were the best I've ever had. They were so moist and flavorful, and the gravy was to die for. I will definitely be making these again and again.
blaine steddum
[email protected]These meatballs were a bit too dry for my taste, but the gravy was delicious.
purna limbo
[email protected]I've never been a fan of meatballs, but these were surprisingly good. The gravy was especially flavorful.
DēXéÑt FøJiî 007
[email protected]These meatballs were easy to make and tasted great. I would definitely recommend them to anyone looking for a simple and delicious meatball recipe.
Bhekumuzi Black
[email protected]I'm not a huge fan of meatballs, but these were actually really good. The gravy was especially delicious.
MD ROBEL RANA
[email protected]Meh.
Fatima azeem
[email protected]These meatballs were amazing! I used a combination of ground beef and pork, and they were so moist and tender. The gravy was also perfect, with just the right amount of sweetness and acidity.
Bum Bum Tam Tam Glad U
[email protected]Not bad! The meatballs were a bit dry, but the gravy was flavorful.
Ahtziri Martinez
[email protected]I've made these meatballs several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
TheOfficialG_Yt 2
[email protected]These meatballs were a hit with my family! They were so tender and flavorful, and the gravy was delicious. I will definitely be making these again.