FAVORITE MEATBALL SANDWICHES
With all the cattle ranchers in our state, these sandwiches are a great way to use ground beef. I've done a lot of traveling and tried a lot of recipes, but I think this is one of the best I've ever tasted. It makes a hearty meal.
Provided by Taste of Home
Categories Lunch
Time 2h35m
Yield 10-12 servings.
Number Of Ingredients 25
Steps:
- In a Dutch oven, cook sausage, onion and green pepper until the sausage is browned and the vegetables are tender; drain. Add the remaining sauce ingredients; bring to a boil. cover and simmer., Meanwhile, in a bowl, combine the first 8 meatball ingredients; crumble beef and sausage over mixture and mix well. Shape into 1 in. balls. Brown in oil; drain. Add to the sauce; cover and simmer for 2 hours. Serve on rolls. Top with cheese if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
vincent ogechi
[email protected]I followed the recipe exactly and the meatballs turned out great! The sauce was a little too sweet for my taste, but that's easily fixed. Overall, a great recipe.
Azadar Baloch
[email protected]These meatballs were a huge hit at my party! They were so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Cairah Samar
[email protected]I've made these meatballs several times now and they are always a hit with my family. They are so easy to make and the flavor is amazing. I love that I can customize the sauce to my liking by adding different spices or herbs.
Sultan Aamod
[email protected]These meatballs were delicious! I used a combination of ground beef and pork, and they were so moist and flavorful. The sauce was also very good, with a nice tangy flavor.
UH9 MY LOVE & LIFE
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
mtha cyprian
[email protected]I'm not a huge fan of meatballs, but these were actually really good! The sauce was especially flavorful.
Osama Waseem
[email protected]These meatballs were so easy to make and they were delicious! I served them with spaghetti and meatballs and my family loved them.
Surjames C Hodge
[email protected]These meatballs were a little too dry for my taste, but the flavor was good. I think I'll add some more breadcrumbs next time.
Favourite Kijielov
[email protected]I followed the recipe exactly and the meatballs turned out great! They were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Dilruba Yasmin Doyel
[email protected]These meatballs were amazing! They were so moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Nazir Gul
[email protected]I was really disappointed with this recipe. The meatballs were dry and tough, and the sauce was bland. I won't be making this again.
Demarcus Anderson
[email protected]These meatballs were delicious! I used a blend of ground beef and pork, and they were so moist and flavorful. The sauce was also very good, with a nice tangy flavor. I served the meatballs over spaghetti and they were a hit with my family.
Onuoha Zoe
[email protected]I followed the recipe exactly and the meatballs turned out great! The sauce was a little too sweet for my taste, but that's easily fixed. Overall, a great recipe.
Chanda Chanda
[email protected]These meatballs were a huge hit at my party! They were so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Alexander Carcamo
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing. I love that I can customize the sauce to my liking by adding different spices or herbs.
Melissa Golden
[email protected]These meatballs were so juicy and flavorful! I used a combination of ground beef and pork, and the meatballs were perfectly cooked. The sauce was also delicious, with a nice balance of sweetness and acidity. I served the meatballs on hoagie rolls wit