FAVORITE MARVELOUS MUSHROOM SOUP
Meet the Cook: Soup is tops on the list of things I love to cook. I've used this one as the beginning course to a meal...and as a Sunday supper with hot rolls and butter. When we had a small restaurant in Arizona, I made my mushroom soup every day. We never had any left over. It got raves at a deli I worked at, too. I never cooked very much until my husband and I were married, 48 years ago. We're the parents of three grown sons and the grandparents of 12. -Beverly Rafferty, Winston, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, saute the mushrooms, onion, garlic, tarragon and nutmeg in butter until vegetables are tender. Stir in flour until smooth. Gradually add broth; bring to a boil, stirring constantly. Reduce heat to low; slowly add sour cream. Cook and stir until smooth. Stir in cream and milk. Add lemon juice, hot pepper sauce, salt and pepper. Heat through but do not boil.
Nutrition Facts : Calories 229 calories, Fat 16g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 358mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
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Fekadu Terefe
[email protected]This soup is so comforting and flavorful.
Habib Awan
[email protected]I made this soup for a potluck and it was a big hit. I got so many compliments on it. I will definitely be making it again.
Chelsie Calder
[email protected]This is my go-to recipe for mushroom soup. It's simple to make and always turns out great. I like to serve it with a crusty bread or crackers.
Mathias Wilberg
[email protected]I've made this soup several times and it's always delicious. I like to add a little bit of chopped fresh thyme at the end for an extra touch of flavor.
Jacob Roth
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different types of mushrooms depending on what I have on hand.
Zachary Chandler
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the texture was perfect.
Pawan Gupta
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the addition of the sherry and cream.
Sony Alamgir
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfectly. The mushrooms were so flavorful and the soup was creamy and delicious. I will definitely be making this again.
Ali sher Asgar
[email protected]This soup is easy to make and it's always a hit with my family. I like to add a little bit of chopped bacon for an extra touch of flavor.
Sila Prasai
[email protected]I'm not a fan of cream soups, but I really liked this one. The mushrooms were so flavorful and the soup was creamy without being too heavy.
naveed bajwah
[email protected]This soup is so comforting and flavorful. I love the combination of mushrooms and sherry. It's the perfect soup for a cold winter day.
Lucinda Gabriels
[email protected]I made this soup for a potluck and it was a big hit. I got so many compliments on it. I will definitely be making it again.
Tommy Martin
[email protected]This is my go-to recipe for mushroom soup. It's simple to make and always turns out great. I like to serve it with a crusty bread or crackers.
Hana Najax
[email protected]I've made this soup several times and it's always delicious. I like to add a little bit of chopped fresh thyme at the end for an extra touch of flavor.
Jerry Reidling
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different types of mushrooms depending on what I have on hand.
Berna Odala
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the texture was perfect.
George Masete
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the addition of the sherry and cream.
Amaya Abbatoy
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The mushrooms were so flavorful and the soup was creamy and delicious. I will definitely be making this again.