This is one of my favorite recipes, especially since it features maple syrup. Vermont produces more maple syrup that any other state.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, pour boiling water over cereal. Add the coffee, syrup, oil and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, eggs, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 129 calories, Fat 3g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Star Gambler
[email protected]This bread is delicious! I love the combination of maple and oatmeal. It's perfect for breakfast or a snack.
Jared Picotte
[email protected]This is a great recipe for a quick and easy breakfast bread. It's moist and flavorful, and the maple glaze is a nice addition.
Samreen bilal Samreen
[email protected]This bread is a great way to start the day. It's filling and flavorful, and the maple glaze is a nice touch. I'll definitely be making this again.
Sunano Ephraim
[email protected]I was looking for a healthy and delicious oatmeal bread recipe and this one fit the bill perfectly. It's easy to make and it tastes amazing. I'll definitely be making this again.
John Charles Zakaria
[email protected]This bread is delicious! I love the maple flavor and the oatmeal gives it a nice texture. It's perfect for breakfast or a snack.
Baran
[email protected]I've tried many oatmeal bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Caleb Bravender
[email protected]This is a really good recipe. The bread is moist and flavorful, and the maple glaze is the perfect finishing touch. I will definitely be making this again.
Georgeta Merlusca
[email protected]I made this bread for breakfast this morning and it was a hit! The kids loved it and my husband even went back for seconds.
Lori Carter
[email protected]This bread is a great way to use up leftover oatmeal. It's easy to make and it tastes delicious. I especially love the maple glaze on top.
Futt.LL10
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It's moist and flavorful, with a perfect crumb. I'll definitely be making this again.
Haroon Mehmood
[email protected]This maple oatmeal bread is divine! The texture is moist and fluffy, and the flavor is perfectly balanced between sweet and savory. I've made it several times now, and it's always a hit with my family and friends.