FAVORITE LOADED BREAKFAST POTATOES
My four young children are experts at eating with their hands. This breakfast potato recipe (or "brunchskins") with veggies makes an easy finger food that they love. -Mindy Campbell, Rapid City, Michigan
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Scrub and pierce potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high 15-18 minutes or until tender, turning once., When cool enough to handle, cut a thin slice off the top of each potato; discard slice. Scoop out pulp, leaving 1/4-in.-thick shells., In a large skillet, heat butter over medium heat. Add peppers, mushrooms and red onion; cook and stir 4-6 minutes or until tender. Stir in salt, pepper and 1 cup pulp (save remaining pulp for another use). Add eggs; cook and stir until eggs are thickened and no liquid egg remains. Stir in 1/2 cup cheese and 1/4 cup sour cream., Spoon egg mixture into potato shells. Place on a 15x10x1-in. baking pan. Sprinkle with remaining 3/4 cup cheese. Bake 10-12 minutes or until heated through and cheese is melted. Top with remaining sour cream; sprinkle with bacon and green onions.
Nutrition Facts : Calories 467 calories, Fat 23g fat (11g saturated fat), Cholesterol 229mg cholesterol, Sodium 607mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 6g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jtoons
[email protected]These potatoes were a bit too greasy for my taste, but they were still good. I think I'll try draining them on paper towels next time.
Jaytin Short
[email protected]I was really impressed with these potatoes. They were so easy to make and they turned out so flavorful. I will definitely be making them again.
Anuj Regmi
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of spice. I think I'll try making them again with less cayenne pepper.
Nelly Ckoros
[email protected]I made these potatoes for my family and they all loved them. My kids especially loved the crispy edges. I will definitely be making these again.
Life sheets HD96
[email protected]These potatoes were so easy to make and they turned out so delicious. I loved the crispy edges and the fluffy insides. The toppings were also really good. I will definitely be making these again.
carletta stone
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again for future potlucks.
Rizwan Bettani
[email protected]These potatoes were a bit too greasy for my taste, but they were still good. I think I'll try draining them on paper towels next time.
Lilly Petty
[email protected]I was really impressed with these potatoes. They were so easy to make and they turned out so flavorful. I will definitely be making them again.
Khloe Moore
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of spice. I think I'll try making them again with less cayenne pepper.
Paramu Paramu
[email protected]I made these potatoes for my family and they all loved them. My kids especially loved the crispy edges. I will definitely be making these again.
Kakoli Ahmed
[email protected]These potatoes were so easy to make and they turned out so delicious. I loved the crispy edges and the fluffy insides. The toppings were also really good. I will definitely be making these again.
S Amirkhan King
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again for future potlucks.
Rj bishodev das
[email protected]These potatoes were a bit too greasy for my taste, but they were still good. I think I'll try draining them on paper towels next time.
Sean Duffey
[email protected]I was really impressed with these potatoes. They were so easy to make and they turned out so flavorful. I will definitely be making them again.
Oye Niazi
[email protected]These potatoes were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of spice. I think I'll try making them again with less cayenne pepper.
Marissa Gilbert
[email protected]I made these potatoes for my husband and he loved them. He said they were the best breakfast potatoes he's ever had. I agree, they were really good.
Agaba Humphrey
[email protected]These potatoes were so easy to make and they turned out so delicious. I loved the crispy edges and the fluffy insides. The toppings were also really good. I will definitely be making these again.
James Alan
[email protected]I'm not usually a big fan of breakfast potatoes, but these were really good. The combination of flavors and textures was perfect. I'll definitely be making them again.
Michael Munoz
[email protected]I made these potatoes for a brunch party and they were a huge success. Everyone loved them! The potatoes were crispy on the outside and fluffy on the inside, and the toppings were just perfect.
Najmi Kk
[email protected]These loaded breakfast potatoes were a hit with my family! They were so easy to make and so flavorful. I will definitely be making them again.