FAVORITE LEMON CHEESECAKE DESSERT
Everyone will know spring is here when you serve these yummy, yellow cheesecake squares. Cool and refreshing, this dessert cuts easily and keeps for several days in the refrigerator. -Patty Auxier, Royalton, Kentucky
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings (2 cups sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. Refrigerate., In a large bowl, beat cream cheese and sugar until smooth. Add dry gelatin and lemon extract; beat 3 minutes longer. Add eggs; beat on low speed just until combined. Pour into crust. , Bake at 325° for 30-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate overnight. , In a small saucepan, combine pudding mix and sugar. Gradually stir in water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Transfer to a bowl. Cover surface with waxed paper; refrigerate until chilled. Serve with dessert.
Nutrition Facts : Calories 585 calories, Fat 37g fat (22g saturated fat), Cholesterol 191mg cholesterol, Sodium 442mg sodium, Carbohydrate 54g carbohydrate (43g sugars, Fiber 0 fiber), Protein 10g protein.
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Dewli Sanjana
[email protected]This cheesecake is a classic for a reason. It's delicious and always a crowd-pleaser.
Lucky Yusuf
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out great.
Sami Eltamawy
[email protected]This cheesecake was a bit dense for my taste, but the flavor was good.
Gert Snyers
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Aron Priches
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it.
My Experience
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The lemon flavor was very refreshing.
Amaria Shannon
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious!
Amin Alifa
[email protected]I had a great time making this cheesecake. It was easy to follow the recipe, and it turned out beautifully.
tika hayu
[email protected]This cheesecake was a bit too tart for my taste, but my friends loved it.
daisy jackson
[email protected]I love this cheesecake! It's so creamy and delicious, and the lemon flavor is just right.
Summer Webb
[email protected]This is the best cheesecake I've ever had! The lemon flavor is so refreshing, and the crust is perfect.
Mehran Shaikh
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Fredrieka Stephan
[email protected]This cheesecake was a hit at my party! It was so creamy and delicious, and the lemon flavor was perfect. I will definitely be making this again.