FAVORITE LEMON CHEESECAKE
A homemade chocolate crush complements the light lemon flavor of this delectable little dessert from Cathy Chan of Calgary, Alberta. "One of my friends gave me the recipe, which is perfect for birthday dinners, anniversaries...just about any occasion," she relates.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2-4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the wafer crumbs and butter. Press onto the bottom of a greased 6-in. springform pan. Place pan on a baking sheet. Bake at 350° for 7-8 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, lemon juice, flour, lemon peel and vanilla. Add egg; beat on low speed just until combined. Pour over crust., Place pan on a baking sheet. Bake for 35-40 minutes or until center is almost set. Cook on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill for 8 hours or overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts :
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Greyson Kirichkow
[email protected]This recipe is a waste of time.
Mahr Ijaz
[email protected]I don't recommend this recipe.
Besim Ajrizi
[email protected]This recipe needs improvement.
Samay Daniels
[email protected]This recipe is a fail.
Bivuti Luitel
[email protected]I didn't like it.
Efrata Merage
[email protected]Not bad.
fay sal
[email protected]I'll try it.
Y A
[email protected]Delicious.
Kwame Lolonyo
[email protected]Yummy!
Donald Asbridge
[email protected]This cheesecake is a keeper. I'll definitely be making it again.
Ifeola tope
[email protected]I love this cheesecake. It's my go-to recipe when I'm craving something sweet and tangy.
Aunallah Aziza
[email protected]This cheesecake is perfect for summer. It's light and refreshing, and the lemon flavor is so refreshing.
Shaquitta Edwards
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
frosty viking
[email protected]This cheesecake is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit. Everyone loves the creamy filling and the tangy lemon flavor.
Wendy Kosinski
[email protected]It was my first time making a cheesecake and it turned out great! The instructions were clear and easy to follow. The cheesecake was creamy and delicious.
Linda Akama
[email protected]This cheesecake is so easy to make and it tastes amazing. I love that it doesn't require any special ingredients or equipment. I will definitely be making this again and again.
Turjo Dey
[email protected]I was looking for a lemon cheesecake recipe that wasn't too sweet and this one was perfect. The lemon flavor really shines through and the cheesecake is not overly sweet. I will definitely be making this again.
Biancco Gardner
[email protected]This is the best lemon cheesecake I've ever had. The crust is amazing and the filling is so creamy and flavorful. I highly recommend this recipe.
Mathi Mathivathani
[email protected]I've made this cheesecake several times and it's always delicious. The recipe is easy to follow and the results are always consistent. I love the tangy lemon flavor and the creamy filling.
Zaahir Hoosen
[email protected]This cheesecake was a hit at my party! It was so creamy and flavorful, and the lemon flavor was perfectly balanced. I also loved the graham cracker crust. It was the perfect way to end a special meal.