FAVORITE LADYFINGER CHEESECAKE
Raspberry or cherry pie filling gives a festive appearance to this rich no-bake cheesecake that's perfect for Valentine's Day. "This elegant-looking dessert makes a dramatic presentation," writes Irene Pitzer of Nashville, Tennessee. "Get ready to share the recipe."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the contents of crust mix from both packages, butter and sugar. Press onto the bottom of an ungreased 10-in. springform pan. Arrange ladyfingers around edge of pan. , In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk. Add contents of filling mix from both packages; beat until smooth. Beat on medium for 3 minutes. Fold in whipped topping. , Pour over crust. Cover and refrigerate for at least 1 hour. Top with pie filling. Remove sides of pan before serving.
Nutrition Facts : Calories 529 calories, Fat 26g fat (17g saturated fat), Cholesterol 85mg cholesterol, Sodium 439mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.
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Jay Cloud
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The ladyfingers add a unique flavor and texture that make this cheesecake stand out from the rest.
Elizabeth Hutson
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use ladyfingers instead of a graham cracker crust.
Mujibur Rahman
[email protected]I made this cheesecake for my family and they loved it! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
NH Noyon
[email protected]This cheesecake is so delicious and creamy. The ladyfingers add a nice crunch and the filling is perfect. I will definitely be making this again.
Thilina Abeywickrama
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The ladyfingers add a unique flavor and texture that make this cheesecake stand out from the rest.
Mario Brilinski
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use ladyfingers instead of a graham cracker crust.
Carolyn Robbins
[email protected]I made this cheesecake for my family and they loved it! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Zen Chadred
[email protected]This cheesecake is so delicious and creamy. The ladyfingers add a nice crunch and the filling is perfect. I will definitely be making this again.
Julie Ong
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The ladyfingers add a unique flavor and texture that make this cheesecake stand out from the rest.
Bizuneh Bacha
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use ladyfingers instead of a graham cracker crust.
Md Monsur
[email protected]I made this cheesecake for my family and they loved it! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Angle Angle
[email protected]This cheesecake is so delicious and creamy. The ladyfingers add a nice crunch and the filling is perfect. I will definitely be making this again.
Joke Abidemi
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The ladyfingers add a unique flavor and texture that make this cheesecake stand out from the rest.
Rhiannon Nicol
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use ladyfingers instead of a graham cracker crust.
Grace gharzedine
[email protected]I made this cheesecake for my family and they loved it! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Gladys Asige
[email protected]This cheesecake is so delicious and creamy. The ladyfingers add a nice crunch and the filling is perfect. I will definitely be making this again.
Gregory Dubershtein
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The ladyfingers add a unique flavor and texture that make this cheesecake stand out from the rest.
Arohi Ahmed
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use ladyfingers instead of a graham cracker crust.
Romeo Paul
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious.
Nerob Saha
[email protected]This cheesecake was absolutely delicious! The ladyfingers added a nice touch of sweetness and crunch, and the cheesecake filling was creamy and smooth. I will definitely be making this again.