FAVORITE JIFFY JAMBALAYA
Your family will love this hearty and smoky dish that comes together in a snap. A basic red beans and rice mix gets a quick makeover for a deliciously filling meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook red beans and rice mix according to package directions. , Meanwhile, in a large skillet, saute sausage and onion in oil until onion is tender. Add the shrimp, tomatoes, brown sugar and hot sauce if desired. Cook for 3-4 minutes or until heated through. Stir in rice mixture.
Nutrition Facts : Calories 544 calories, Fat 28g fat (8g saturated fat), Cholesterol 125mg cholesterol, Sodium 1754mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 6g fiber), Protein 27g protein.
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Emery Turner
[email protected]This jambalaya was a bit bland for my taste. I think I'll try adding some more spices next time.
Johannes Nicholaas
[email protected]This was an easy and delicious recipe. I followed the instructions exactly and it turned out perfectly. I will definitely be making this again.
Melissa K
[email protected]I love the combination of flavors in this jambalaya. The chicken, sausage, and shrimp all cook together perfectly and the sauce is amazing. I will definitely be making this again.
druin corlet
[email protected]This was a great recipe! The jambalaya was flavorful and had a nice kick to it. I will definitely be making this again.
Tanya Hamilton
[email protected]I've tried many jambalaya recipes and this one is by far the best. It's easy to make and always turns out perfect. I highly recommend it.
Eso Gang
[email protected]This jambalaya was amazing! The flavors were incredible and the chicken was cooked to perfection. I will definitely be making this again soon.
Yousef Merheb
[email protected]I'm not a big fan of jambalaya, but this recipe was pretty good. The chicken was tender and the rice was cooked perfectly. The sauce was a bit too spicy for my taste, but overall it was a good dish.
kavuma- erias
[email protected]This was my first time making jambalaya and it was a success! The recipe was easy to follow and the jambalaya was delicious. I will definitely be making this again.
Asraf Hussein Rahid
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
joanna barnes
[email protected]This jambalaya was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
YOUTUBE ZAKI0
[email protected]I love jambalaya and this recipe did not disappoint. It was easy to follow and the end result was delicious. I will definitely be making this again.
Delando Graham
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through and the rice was fluffy. The sauce was flavorful and had a nice kick to it.
Halimat Durotimi
[email protected]This jambalaya was a hit with my family! It was easy to make and had a great flavor. I'll definitely be making this again.