FAVORITE ITALIAN WEDDING SOUP
I enjoyed a similar soup for lunch at work one day and decided to re-create it at home. I love the combination of meatballs, vegetables and pasta.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a large bowl, combine eggs and bread crumbs. Crumble beef and sausage over mixture and mix well. Shape into 3/4-in. balls. , Place meatballs on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until no longer pink. , Meanwhile, in a Dutch oven, saute the carrots, celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, spinach, basil, soup mix, ketchup, thyme and bay leaves. , Drain meatballs on paper towels. Bring soup to a boil; add meatballs. Reduce heat; simmer, uncovered, for 30 minutes. Add pasta; cook 13-15 minutes longer or until pasta is tender, stirring occasionally. Discard bay leaves.
Nutrition Facts : Calories 379 calories, Fat 24g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 1016mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
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junnoon dew
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Mohsin khanmughal
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the meatballs and the veggies in this soup.
Rohan Thapa
[email protected]I've made this soup several times and it always turns out great. It's a real crowd-pleaser.
Shannel Wright
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
zekiri lotfi
[email protected]This soup is perfect for a cold winter day. It's so warm and filling.
Jung Sarish
[email protected]I love this soup! It's so hearty and comforting. I always feel better after eating a bowl of this soup.
Shaheeryar Khan
[email protected]This soup is a great way to use up leftover chicken or turkey. I always make a big batch after Thanksgiving.
Hj Rao
[email protected]I'm a vegetarian, so I used veggie broth and veggie meatballs in this soup. It was still delicious!
Demar toffe Demar
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy and convenient.
Taniya khan priya
[email protected]This soup was a lot of work to make, but it was worth it. It was so delicious and everyone loved it.
Evan Wallin
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
Nicola Chalk
[email protected]This soup was a little bland for my taste. I had to add some extra spices to give it some flavor.
Akinola Oluwabunmi
[email protected]I've tried many Italian wedding soup recipes, but this one is by far the best. It's now my go-to recipe.
Nathan Quinn
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Rummy Tryese
[email protected]I'm not a big fan of Italian wedding soup, but this recipe changed my mind. It was so flavorful and the meatballs were perfect.
SHIMUL FF YT
[email protected]This soup was easy to make and so delicious! I loved the combination of flavors.
Christopher Jones
[email protected]I've made this soup several times and it always turns out great. It's a hearty and comforting soup that's perfect for a cold winter day.
Md Robi alom Alom
[email protected]This soup was a hit with my family! The broth was flavorful and the meatballs were tender and juicy. I will definitely be making this again.