FAVORITE IRISH STEW
Lamb is a great source of protein and adds a delicious flavor to this Irish stew. If you can't find it at your grocery store, try using beef stew meat instead. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- Place 1/3 cup flour in a large resealable plastic bag. Add lamb, a few pieces at a time, and shake to coat., In a Dutch oven, brown lamb in batches in 2 tablespoons oil. Remove and set aside. In the same pan, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. , Add broth, stirring to loosen browned bits from pan. Return lamb to the pan. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. , Add potatoes and carrots; cover and cook for 20 minutes. Stir in peas; cook 5-10 minutes longer or until vegetables are tender. , Add seasonings and Worcestershire sauce. Combine remaining flour with water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 271 calories, Fat 10g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 618mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Lorene Hackett
[email protected]This stew was very disappointing. The lamb was tough and the vegetables were mushy. The gravy was also very bland. I would not recommend this recipe.
mdsahjalal khan
[email protected]This stew was a huge hit with my family! The lamb was so tender and the vegetables were perfectly cooked. The gravy was also delicious. I will definitely be making this again.
Bia sheikh
[email protected]This stew was absolutely delicious! The lamb was so tender and the vegetables were cooked to perfection. The gravy was also amazing. I will definitely be making this again and again.
Huma Hanratty Kamgar
[email protected]This stew was a bit too heavy for my taste. The lamb was a bit fatty and the vegetables were a bit mushy. The gravy was also a bit too thick. I think I'll try a different recipe next time.
Faith Wambui
[email protected]This is the best Irish stew I've ever had! The lamb was so tender and the vegetables were cooked to perfection. The gravy was also amazing. I will definitely be making this again.
Ch Mohib Saleem
[email protected]This stew was delicious! The lamb was fall-apart tender and the vegetables were perfectly cooked. The gravy was rich and flavorful. I served it with some crusty bread and it was the perfect comfort food.
Harrison Okechukwu
[email protected]This stew was a disappointment. The lamb was tough and the vegetables were mushy. The gravy was also very bland. I would not recommend this recipe.
Noor Nobie
[email protected]Loved this stew! It was so easy to make and the flavor was incredible. I will definitely be making this again.
Oliver Gerald
[email protected]This stew was amazing! The lamb was so tender and the vegetables were cooked perfectly. The gravy was also delicious. I will definitely be making this again and again.
Arturo Gunn
[email protected]This stew was just okay. The lamb was a bit tough and the vegetables were overcooked. The gravy was also a bit bland. I think I'll try a different recipe next time.
MUHAMMAD ASIM MUHAMMAD ASIM
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb. But I'm so glad I did! The lamb was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
farzana akter
[email protected]This is my new go-to stew recipe. It's so easy to make and always turns out delicious. The lamb is always tender and the vegetables are cooked perfectly. I love that I can throw it all in the pot and let it cook on its own.
Samson Okwara
[email protected]I made this stew for my family last night and it was a hit! Everyone loved the tender lamb and the flavorful gravy. The vegetables were also cooked perfectly. I will definitely be making this again.
Monet Freeman
[email protected]This stew was an absolute delight! The lamb was fall-off-the-bone tender and the vegetables were cooked to perfection. The gravy was rich and flavorful, with a perfect balance of herbs and spices. I served it with some crusty bread to soak up all tha