FAVORITE IRISH BREAD
Serve this classic from the Emerald Isle with butter, jam and a hot cup of tea. Baking this beauty in a 9-in. pan means there is enough to go around. —Sadie Rotondo, Rockland, Massachusetts
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In a small bowl, whisk egg, milk and butter. Stir into dry ingredients just until moistened. Fold in raisins and, if desired, caraway seeds. , Transfer to a greased 9-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Remove from pan onto a wire rack. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 193mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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M Imran Bhutta
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy bread.
Auzar Abbas
[email protected]This is the best Irish bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Feseha Abera
[email protected]This bread is delicious! I love the combination of flavors and textures.
Umar Farooq Khan
[email protected]I've been making this bread for years, and it's always a hit. It's the perfect bread for St. Patrick's Day or any other occasion.
lily enderdragon
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a delicious and easy bread to make.
Luyanda Mbuyazi
[email protected]This bread is amazing! It's so moist and flavorful. I love the addition of raisins.
Evan Smith
[email protected]This bread is so easy to make, and it turned out perfectly. I will definitely be making it again.
Ghazikhanzadran Ghazikhanzadran
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Rashid jan
[email protected]This is the best Irish bread I've ever had. It's so soft and fluffy, and the flavor is perfect.
Kay Watkins
[email protected]Just made this bread and it's amazing!! So moist and flavorful. Will definitely be making this again!
Kaylin Garcia
[email protected]This bread is delicious! I made it for my family for breakfast, and they all loved it. It's a great way to use up leftover mashed potatoes.
Sifiso Mpako
[email protected]I've made this bread several times now, and it always turns out perfectly. It's so easy to make, too! I love that I can just throw all the ingredients in my bread machine and let it do the work.
Md Siyam Rans
[email protected]This Irish bread was a hit at our St. Patrick's Day party! It was moist and flavorful, and the perfect addition to our spread of corned beef and cabbage.