"I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand," writes Naomi Olson of Hamilton, Michigan. "To cut prep time, I substituted fresh potatoes with canned, and we like it just as much...probably even better."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.
Nutrition Facts : Calories 152 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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EAS Colorado
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone loved them!
Saleem Shakir Bhi
[email protected]These potatoes were a bit bland for my taste, but they were still good. I think I'll add more herbs and garlic next time.
Bruk Shan
[email protected]I've made these potatoes several times, and they're always a hit. They're so versatile, and they can be served with any meal.
Anand Kumar Anand Kumar
[email protected]These potatoes were so easy to make, and they turned out so well. I'll definitely be making them again.
Naser Rrusta
[email protected]I made these potatoes for my family, and they loved them. They're a great side dish for any meal.
Felix Cool Pro
[email protected]These potatoes were a bit too salty for my taste, but they were still good.
Mosnu Mia
[email protected]I've never made herbed potatoes before, but these were so good! I'll definitely be making them again.
Anthony Perdereaux
[email protected]These potatoes were so easy to make, and they turned out so well. I will definitely be making them again.
Murad Mannu
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone loved them!
Sheila Willoughby
[email protected]These potatoes were a bit bland for my taste. I think I'll add more herbs next time.
Jeff Remmick
[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the combination of herbs and garlic.
LEGENG PAKHTOON
[email protected]These potatoes were so delicious! I made them for a dinner party and everyone raved about them. The herbs added a lot of flavor, and the potatoes were cooked to perfection. I will definitely be making these again.