FAVORITE HERBED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Favorite Herbed Potatoes image

"I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand," writes Naomi Olson of Hamilton, Michigan. "To cut prep time, I substituted fresh potatoes with canned, and we like it just as much...probably even better."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 11

2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
1 tablespoon butter
1 tablespoon olive oil
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.

Nutrition Facts : Calories 152 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

EAS Colorado
[email protected]

I made these potatoes for a potluck, and they were a huge success. Everyone loved them!


Saleem Shakir Bhi
[email protected]

These potatoes were a bit bland for my taste, but they were still good. I think I'll add more herbs and garlic next time.


Bruk Shan
[email protected]

I've made these potatoes several times, and they're always a hit. They're so versatile, and they can be served with any meal.


Anand Kumar Anand Kumar
[email protected]

These potatoes were so easy to make, and they turned out so well. I'll definitely be making them again.


Naser Rrusta
[email protected]

I made these potatoes for my family, and they loved them. They're a great side dish for any meal.


Felix Cool Pro
[email protected]

These potatoes were a bit too salty for my taste, but they were still good.


Mosnu Mia
[email protected]

I've never made herbed potatoes before, but these were so good! I'll definitely be making them again.


Anthony Perdereaux
[email protected]

These potatoes were so easy to make, and they turned out so well. I will definitely be making them again.


Murad Mannu
[email protected]

I made these potatoes for a potluck, and they were a huge success. Everyone loved them!


Sheila Willoughby
[email protected]

These potatoes were a bit bland for my taste. I think I'll add more herbs next time.


Jeff Remmick
[email protected]

I've made these potatoes several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the combination of herbs and garlic.


LEGENG PAKHTOON
[email protected]

These potatoes were so delicious! I made them for a dinner party and everyone raved about them. The herbs added a lot of flavor, and the potatoes were cooked to perfection. I will definitely be making these again.