FAVORITE GOURMET MEATLOAF
This recipe was given to me by a coworker many years ago. Since then, this is about the only meatloaf I make. It usually gets lots of yums and pleases the family. I have given this recipe out so many times, and always get comments on how good and easy it is. I love to serve this with mashed potatoes or mashed garlic potatoes.
Provided by Expat in Holland
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl combine beef, stuffing, tomato sauce, egg, onion, green pepper, oregano, basil, garlic powder, salt and pepper.
- With hands blend mixture well and form into a firm loaf.
- Place in center of greased baking dish.
- Bake in preheated 350 degree oven for 30minutes.
- Meanwhile, combine BBQ sauce, brown sugar and nutmeg. Stir well.
- Pour mixture over top of meatloaf.
- Continue baking meatloaf for an additional 30 minutes.
- Remove from oven and let set for 5minutes before slicing and serving.
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Trasi Armstrong
[email protected]I've made this meatloaf several times and it's always delicious. I love the flavor of the glaze.
Md Anik Ahamad
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Farzad Rahimi
[email protected]I love this recipe! It's so easy to make and the meatloaf always turns out perfectly.
Iris Andriano
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Syedasim Ali
[email protected]I made this for my family last night and it was a hit! Even my picky kids loved it.
Muhammad Akhtar
[email protected]I'm not a huge fan of meatloaf, but this recipe was amazing! The glaze was the perfect finishing touch.
Anas Sal
[email protected]This is the best meatloaf recipe I have ever tried. The combination of ground beef, pork, and veal makes it so moist and flavorful.
Aria Spears
[email protected]Not a fan of meatloaf, but this recipe changed my mind. It was moist, flavorful, and the glaze was the perfect touch!
Terry Kemper
[email protected]This recipe was delicious! The glaze gave the meatloaf a nice crispy crust and the inside was so moist and flavorful.
Ridoy Sarker
[email protected]I've made this meatloaf several times and it's always a hit! I like to add a little bit of brown sugar to the glaze for a sweeter flavor.
Joseph Saleh
[email protected]Easy to make and even easier to eat! Love the flavor.
Waheed Dahri
[email protected]I added 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and 1/4 cup chopped celery to the meat mixture. It was a great addition and gave the meatloaf more flavor and texture.
Linnah Juaki
[email protected]Loved this! It is definitely going into my monthly dinner rotation!
Ricardas Gedvilas
[email protected]I'm always looking for a good meatloaf recipe and this one is a keeper. This recipe gave me the best meatloaf I've made at home. Thanks!
Dawn Benson
[email protected]5 stars! I made this last night, and it was great! Perfect blend of spices.
Tazmin Perceval
[email protected]I've never made meatloaf before, but this recipe made it easy. The meatloaf was delicious, and my husband said it was the best he's ever had.
D BelChere
[email protected]This was a fantastic recipe, and my picky family loved it! The texture was dense and moist and the flavor incredible.