FAVORITE FROSTED CINNAMON ROLLS

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Favorite Frosted Cinnamon Rolls image

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 2 dozen.

Number Of Ingredients 12

5 to 6 cups all-purpose flour
1 package yellow cake mix (regular size)
2 packages (1/4 ounce each) quick-rise yeast
2-1/2 cups warm water (120° to 130°)
1/4 cup butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon
FROSTING:
6 tablespoons butter, softened
3 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
2 to 3 tablespoons 2% milk

Steps:

  • In a large bowl, combine 4 cups flour, cake mix, yeast and warm water until smooth. Add enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x10-in. rectangle. Brush with butter; sprinkle with sugar and cinnamon. , Roll up jelly-roll style, starting with a long side. Cut each roll into 12 slices; place cut side down in two greased 13x9-in. baking pans. Cover and let rise until almost doubled, about 20 minutes., Bake at 400° for 10-15 minutes or until golden brown. Cool for 20 minutes. For frosting, in a large bowl, cream the butter, confectioners' sugar and vanilla and enough milk to achieve desired consistency. Frost warm rolls.

Nutrition Facts :

Vihaga Sathsara
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I'm so glad I found this recipe! These cinnamon rolls are now a staple in my kitchen.


Annwell Nyoni
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These cinnamon rolls were the perfect addition to my brunch menu. They were a hit with all of my guests.


Sannan Qadri
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The recipe was easy to follow, but the cinnamon rolls didn't turn out as fluffy as I expected.


amna mir
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These cinnamon rolls were a bit too dry. I think I would have liked them better if they had been more moist.


Andrzej Straczyński
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I'm not a big fan of cinnamon rolls, but these were actually really good. The frosting was especially delicious.


YOUR CHANNEL
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These cinnamon rolls were so good! I'll definitely be making them again.


Moson Raj
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The recipe was easy to follow, but the cinnamon rolls took a bit longer to bake than the recipe said. I had to keep an eye on them so they didn't burn.


MD Safi
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These cinnamon rolls were a bit too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser!


Manaos De Uva
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I made these cinnamon rolls for a brunch party, and they were a huge hit! Everyone loved them.


Savannah Jenkins
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These cinnamon rolls were absolutely delicious! They were the perfect combination of sweet and spicy.


Rose Lama
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The frosting on these cinnamon rolls was a bit too runny. I had to add more powdered sugar to thicken it up.


Purna Dilshan
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These cinnamon rolls were a bit too dense for my taste. I prefer a lighter, fluffier cinnamon roll.


Sammuel Precious
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I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these cinnamon rolls without any problems.


Hadia Asad
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These cinnamon rolls were amazing! The dough was so soft and fluffy, and the frosting was the perfect finishing touch.


Ahmad Hassan
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I followed the recipe exactly, but my cinnamon rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.


khumo magano
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The cinnamon rolls were a bit dry, but the frosting helped to balance it out. Overall, they were a good treat.


Md rido Islam
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These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting.


Emma Bangura
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The recipe was easy to follow, and the cinnamon rolls were delicious. I will definitely be making them again.


Susan Otieno
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I've made these cinnamon rolls countless times, and they always turn out perfect. They're a staple in my kitchen!


Rouson Mia
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These cinnamon rolls were a huge hit with my family! They were so soft and fluffy, and the frosting was the perfect amount of sweetness.


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