I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine 4 cups flour, cake mix, yeast and warm water until smooth. Add enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x10-in. rectangle. Brush with butter; sprinkle with sugar and cinnamon. , Roll up jelly-roll style, starting with a long side. Cut each roll into 12 slices; place cut side down in two greased 13x9-in. baking pans. Cover and let rise until almost doubled, about 20 minutes., Bake at 400° for 10-15 minutes or until golden brown. Cool for 20 minutes. For frosting, in a large bowl, cream the butter, confectioners' sugar and vanilla and enough milk to achieve desired consistency. Frost warm rolls.
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Vihaga Sathsara
s.v70@gmail.comI'm so glad I found this recipe! These cinnamon rolls are now a staple in my kitchen.
Annwell Nyoni
nyonia@aol.comThese cinnamon rolls were the perfect addition to my brunch menu. They were a hit with all of my guests.
Sannan Qadri
sannan@aol.comThe recipe was easy to follow, but the cinnamon rolls didn't turn out as fluffy as I expected.
amna mir
ma@yahoo.comThese cinnamon rolls were a bit too dry. I think I would have liked them better if they had been more moist.
Andrzej Straczyński
andrzej_s@gmail.comI'm not a big fan of cinnamon rolls, but these were actually really good. The frosting was especially delicious.
YOUR CHANNEL
y_c55@gmail.comThese cinnamon rolls were so good! I'll definitely be making them again.
Moson Raj
m_raj@hotmail.frThe recipe was easy to follow, but the cinnamon rolls took a bit longer to bake than the recipe said. I had to keep an eye on them so they didn't burn.
MD Safi
safi-m@gmail.comThese cinnamon rolls were a bit too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser!
Manaos De Uva
manaos.d@hotmail.comI made these cinnamon rolls for a brunch party, and they were a huge hit! Everyone loved them.
Savannah Jenkins
s-jenkins@gmail.comThese cinnamon rolls were absolutely delicious! They were the perfect combination of sweet and spicy.
Rose Lama
r.lama@gmail.comThe frosting on these cinnamon rolls was a bit too runny. I had to add more powdered sugar to thicken it up.
Purna Dilshan
dp57@aol.comThese cinnamon rolls were a bit too dense for my taste. I prefer a lighter, fluffier cinnamon roll.
Sammuel Precious
sp0@hotmail.frI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these cinnamon rolls without any problems.
Hadia Asad
a-h90@hotmail.comThese cinnamon rolls were amazing! The dough was so soft and fluffy, and the frosting was the perfect finishing touch.
Ahmad Hassan
ahmad_hassan86@yahoo.comI followed the recipe exactly, but my cinnamon rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
khumo magano
khumo-m@hotmail.comThe cinnamon rolls were a bit dry, but the frosting helped to balance it out. Overall, they were a good treat.
Md rido Islam
mi6@hotmail.comThese cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting.
Emma Bangura
e-b@yahoo.comThe recipe was easy to follow, and the cinnamon rolls were delicious. I will definitely be making them again.
Susan Otieno
susan_otieno@yahoo.comI've made these cinnamon rolls countless times, and they always turn out perfect. They're a staple in my kitchen!
Rouson Mia
rouson-mia77@yahoo.comThese cinnamon rolls were a huge hit with my family! They were so soft and fluffy, and the frosting was the perfect amount of sweetness.