FAVORITE FRENCH ONION SOUP
I love French onion soup so I came up with this rich recipe that's easy enough to whip up on a work night or serve as an elegant first course. -Jennifer Miller, Smyrna, Tennessee
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute the onions, sugar, thyme, herbes de provence, salt and pepper in oil; cook over medium heat for 15-20 minutes or until lightly browned, stirring frequently., Add sherry and wine, stirring to loosen browned bits from pan. Gradually stir in broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned., Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with cheese. Place bowls on a baking sheet. Broil 2-3 minutes longer or until cheese is golden.
Nutrition Facts : Calories 309 calories, Fat 19g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 1065mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 14g protein.
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jason cruz
[email protected]I'm allergic to onions, so I'm not sure if I can make this soup.
Imen Hajji
[email protected]I'm not a big fan of French onion soup, but this recipe might change my mind.
Saaram Gujjar
[email protected]I can't wait to try this recipe! It looks so good.
igor torokk
[email protected]This soup is a must-try for any French onion soup lover. It's easy to make and absolutely delicious.
Zaq Ali
[email protected]Overall, this soup was a good start, but it needs a few tweaks to make it perfect.
Emily Wood
[email protected]The cheese was a bit too browned for my liking. I would have preferred it to be a little more melted.
Mdsaiful Khan
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with a lighter broth.
Hassan Muhd
[email protected]I followed the recipe exactly, and the soup turned out great. The only thing I would change is to use a little less salt.
Annette Parise
[email protected]This soup is the perfect comfort food on a cold winter day. It's hearty, flavorful, and sure to warm you up.
Kingsley Udeoji
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Baloch Jaan
[email protected]This soup was a hit at my dinner party! The flavors were rich and complex, and the cheese was perfectly melted and gooey. I will definitely be making this again.