FAVORITE FISHERMAN'S PIE
Steps:
- Place potatoes into a large pot; add 1 bay leaf, salt, and pepper. Cover potatoes with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot. Mash potatoes with 8 ounces milk and 1/4 cup butter until smooth.
- Preheat oven to 200 degrees F (95 degrees C). Spread olive oil into the bottom of a 12-inch square baking dish.
- Combine remaining 20 ounces milk and 1 bay leaf in a large, deep saucepan and bring to a simmer. Cook haddock, salmon, and smoked fish, working in batches if needed, until fish flakes easily with a fork, about 5 minutes. Remove fish from milk and separate into chunks on a work surface. Arrange fish and shrimp in the bottom of the prepared baking dish, reserving milk.
- Pour the milk used to cook the fish into a measuring cup, adding more if needed to equal 2 1/2 cups.
- Heat remaining butter in the same large saucepan over low heat; slowly whisk flour into melted butter until smooth. Add the 2 1/2 cups milk, leek, parsley, scallions, and mustard; simmer until thickened, about 5 minutes. Pour milk mixture over fish and shrimp and top with the mashed potatoes, spreading evenly.
- Bake in the preheated oven until bubbling around the corners and lightly browned, 30 to 45 minutes.
Nutrition Facts : Calories 583.9 calories, Carbohydrate 47.8 g, Cholesterol 185.5 mg, Fat 25.8 g, Fiber 4.8 g, Protein 39.8 g, SaturatedFat 12.9 g, Sodium 371.1 mg, Sugar 8.9 g
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MJ Colors
[email protected]This recipe was delicious and easy to make. I will definitely be making it again.
Obbo Devcharldon
[email protected]I made this recipe for a dinner party and it was a hit. Everyone raved about the pie.
Penny Ncube
[email protected]This recipe is a great way to use up leftover fish. The pie was delicious and my family loved it.
SR Gaming
[email protected]The recipe was easy to follow and the pie turned out great. I would definitely recommend this recipe to others.
Khaja Mohiuddin
[email protected]I've never made fisherman's pie before, but this recipe made it easy. The pie was delicious and I'll definitely be making it again.
Sushma Bk
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Thomas Hodges
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Vicki Nash
[email protected]I followed the recipe exactly and the pie turned out great. I would definitely recommend this recipe to others.
Biruki Tamsgin
[email protected]I'm not a big fan of fish, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Cleo Pheiffer
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pie was delicious and my husband loved it.
Nick Roho
[email protected]I was looking for a new fisherman's pie recipe and this one caught my eye. I'm so glad I tried it! The creamy filling and flaky crust were perfect.
Muna Tamang
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy crust.
Mouzan 147
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great go-to meal for busy weeknights.
Lalita Buchamagar
[email protected]This recipe was a hit with my family! The flaky crust and creamy filling were perfect. I added some extra vegetables to the filling, and it turned out great.