FAVORITE DEVILED EGGS
I found this recipe in a church cookbook many years ago. A colorful platter of deviled eggs is always well received at get-togethers or other special occasions. I delight in sharing this recipe because it's easy to make, delicious and different!
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 25 appetizers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients until blended. Shape into 1-in. balls. Roll cheese. Cover and refrigerate until serving.
Nutrition Facts : Calories 177 calories, Fat 15g fat (6g saturated fat), Cholesterol 180mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
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Magumba Steven
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always a crowd-pleaser.
Anish Asokan
[email protected]I've been making these deviled eggs for years and they're always a hit. They're the perfect appetizer for any party or gathering.
Binaya dahal
[email protected]These deviled eggs were easy to make and turned out great! I will definitely be making them again.
Yassine Najem
[email protected]I'm not a fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Noma Fronk
[email protected]These deviled eggs were a disappointment. The filling was too runny and the eggs were overcooked.
shan afzal shan afzal
[email protected]I've made these deviled eggs several times and they're always a hit. I love that they're so versatile and can be dressed up or down depending on the occasion.
Neiler Rapper
[email protected]These deviled eggs are always a hit at my parties. They're so easy to make and they always disappear quickly.
Tokosi Kanyinsola
[email protected]I followed the recipe exactly and my deviled eggs turned out perfectly. They were a big hit at my potluck.
Vusi Dladla
[email protected]These deviled eggs were a little bland for my taste. I think they needed more seasoning.
josh Ramirez
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The filling was light and fluffy, and the eggs were cooked perfectly.
Ms Manha
[email protected]These are the best deviled eggs I've ever had! The filling is creamy and flavorful, and the eggs are perfectly cooked.
Hayden Curtis
[email protected]I've been making these deviled eggs for years and they're always a crowd-pleaser. The secret is in the perfect balance of mayonnaise, mustard, and vinegar.
Calisa Richardson
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.