FAVORITE DEVILED EGGS
This recipe was taken from a local newspaper submitted by Thelma Taylor of Jackson, TN.
Provided by Donna Brown
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. Combine the first seven ingrdients in a bowl until they are creamy. Shape into 1-inch balls. Roll in cheese. Cover and refrigerate.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #side-dishes #eggs-dairy #finger-food #kid-friendly #eggs #dietary #infant-baby-friendly #toddler-friendly #brunch #number-of-servings #presentation #served-cold
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Ashley Cornelius
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Saif Saifii
[email protected]I love making these deviled eggs for parties. They're always a hit and they're so easy to make.
Jessica Vallejo
[email protected]These deviled eggs are so good! The filling is creamy and flavorful, and the eggs are cooked perfectly.
Isipho Kakaza
[email protected]I've been making these deviled eggs for years and they're always a hit. They're so easy to make and everyone loves them.
Kerensa Jett
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Janna Waleed
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling so much creamier.
Lonwabo Mgibe
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always a crowd-pleaser.
Purple
[email protected]I'm so glad I found this recipe. These deviled eggs are the best I've ever had. They're so creamy and flavorful.
Shaibu Abdul rasheed
[email protected]These deviled eggs are so delicious and easy to make. I love that I can use different ingredients to create different flavors.
Nicholas Pulford
[email protected]I love making these deviled eggs for potlucks and parties. They're always a hit and they're so easy to make.
ali abdulrahman
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Bibek Ghale
[email protected]I've never been a fan of deviled eggs, but these are actually really good. The filling is creamy and flavorful, and the eggs are cooked perfectly.
Shabbar Mulla
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Prasanna Acharya
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. The addition of bacon and chives really takes these eggs to the next level.
Roman Jan
[email protected]I made these deviled eggs for a picnic and they were a huge hit. They're so portable and easy to eat, and the filling is really flavorful.
Raja Aqib
[email protected]These deviled eggs are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Anna Stephano
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The filling was light and fluffy, and the eggs were cooked perfectly.
Joyline Jepkorir
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Mario Mendoza
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.