FAVORITE DEVILED EGGS
Every year at thanksgiving, my husband makes deviled eggs. The recipe is simple and delicious. I hope you enjoy them.
Provided by Deni Elwood
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Put the eggs in cold water in a pan and bring to a boil. Let it boil for 5 minutes. Turn off heat and cover and let sit until water has cooled just enough that it is still hot but you can pull the eggs out one at a time.
- 2. in a separate bowl add ice cubes and cold water. Take an egg from the hot water and crack the wide end and roll the egg on the counter. Drop the egg into the cold water bowl for a minute or so. Take the egg out of the cold bath and begin peeling from the large end under running cold water. This ensures a "clean" peel for pristine eggs.
- 3. Slice the eggs in two lengthwise. Drop the yolks into a separate bowl. Leave the whites on the deviled egg tray. Cook 5 slices of bacon in the oven until crisp.
- 4. Crush the bacon and add it and all the remaining ingredients except the olives and paprika. Blend until smooth. Spoon the mixture into a piping bag or a zip lock bag.
- 5. If using a zip log bag, cut a corner off to create a piping bag. Squeeze the mixture from the bag into each egg white in the deviled egg tray.
- 6. Once you have filled all the egg halves, dust each with a little paprika. Slice each olive into three slices and place one slice on each egg halve.
- 7. Serve and enjoy!
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Mr Abidul Islam
m90@yahoo.comThese deviled eggs are a delicious and easy-to-make appetizer. I highly recommend them!
Miracle Johnben
johnben-miracle99@hotmail.comI'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Jahangir Smart boy
jahangir@hotmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Noman mahar
m_n@yahoo.comI've been making this recipe for years and it never disappoints. It's a classic deviled egg recipe that everyone will love.
Bankole tope
b-t@yahoo.comThese deviled eggs are always a hit at my holiday parties.
Tusto Das
dastusto11@gmail.comI love that this recipe includes a variety of toppings. It allows me to customize the deviled eggs to my liking.
William Teasdale
t@aol.comThese deviled eggs are the perfect finger food for a party.
Jamshad Mobile zone
j11@yahoo.comI made these deviled eggs for my husband's birthday party and they were a hit! He loved them.
Adebisi Abosede
a18@yahoo.comThese deviled eggs are so creamy and delicious. I can't get enough of them!
Nisar Naich
n.naich99@aol.comI've tried many deviled egg recipes over the years, but this one is my favorite. It's the perfect balance of flavors and textures.
Priyanka Armin
p.armin@gmail.comThese deviled eggs are the perfect appetizer for any occasion.
Save Money
smoney25@hotmail.frI love that this recipe uses simple ingredients that I always have on hand.
xxbzr
xxbzr@gmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser.
hani shaker
h_shaker91@hotmail.frI made these deviled eggs for a potluck and they were a huge success. I even got asked for the recipe!
Safal Kumar
k.s61@gmail.comMy kids love these deviled eggs! They're a great after-school snack or lunchbox treat.
Damon Kyles
kdamon@gmail.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so creamy and flavorful.
Zodwa Gumede
gumedezodwa@hotmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.