FAVORITE CUSTARD MOCHI
Make and share this Favorite Custard Mochi recipe from Food.com.
Provided by ChamoritaMomma
Categories Dessert
Time 2h
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a 9x13-inch baking pan, set aside. In a large bowl, cream the butter and sugar; add the eggs, 1 at a time; beating well after each addition. Add the remaining ingredients until blended well. Pour into prepared pan; top with coconut flakes and bake for 1 hour and 15-20 minutes. Cool completely and then chill until ready to serve; slice into equal squares.
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Jacqueline Simpson
[email protected]I'm allergic to gluten, so I was so happy to find this recipe for gluten-free custard mochi. It was delicious!
Syco Mental
[email protected]This recipe was a bit too complicated for me, but the mochi turned out great!
Chuck McKendry
[email protected]I made this custard mochi for my friends and they loved it! It was a perfect dessert for a party.
Eze 1 Arinze
[email protected]The mochi was a bit too sticky for my taste, but the custard filling was delicious.
Jhon Willson
[email protected]This was my first time making mochi, and it turned out great! Thanks for sharing this recipe.
Rohit Chaurshiya
[email protected]I'm not a big fan of mochi, but I really enjoyed this recipe. The custard filling was so creamy and flavorful.
Delmore Alvarez
[email protected]This recipe is a keeper! The custard mochi was a hit at my party.
Roni Rony
[email protected]The custard filling was a bit runny for my taste, but the mochi was excellent.
Choudhary Kabir
[email protected]I've never had custard mochi before, but I'm glad I tried this recipe. It was so delicious!
Neville john Africander
[email protected]This recipe was really easy to follow and the mochi turned out perfect! I will definitely be making this again.
Gaming sajan
[email protected]The mochi was a bit too chewy for my taste, but the custard filling was excellent.
Andi Bylykbashi
[email protected]I tried making this custard mochi last night and it turned out great! My family loved it.
M Ali Awais
[email protected]Custard mochi is one of my favorite desserts, and this recipe was a great way to make it at home! The mochi was soft and chewy, and the custard filling was creamy and delicious.