FAVORITE CREAMY CHICKEN ENCHILADAS
"This casserole has so much zesty Mexican flavor that my husband doesn't even realize it's a low-fat dish," says Shirley Meyer of Alden, Minnesota. "With its creamy sauce made from soup and cheeses, it tastes like a calorie-laden meal when it's not."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet or saucepan coated with cooking spray, saute onion until tender. Remove from the heat. Add soup, tomatoes, sour cream, 3/4 cup cheddar cheese and 3/4 cup mozzarella cheese; mix well. Place 3 tablespoons on each tortilla; top with 1/3 cup chicken. Roll up tightly., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with remaining soup mixture; sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
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Emon Ali
[email protected]These enchiladas look delicious! I can't wait to try them.
g00d k1tten
[email protected]I'm going to try making these enchiladas this weekend.
Shannon DKontaxis
[email protected]I'm sure my family will love these enchiladas.
Aishat Saheed
[email protected]I'm thinking about making these enchiladas for my next potluck.
Wesley Pillay
[email protected]I can't wait to try this recipe next time I have company over.
Molly Landin
[email protected]I would definitely recommend this recipe to others.
Lilian Wasongo
[email protected]These enchiladas were a great way to use up leftover chicken.
Muhammad Faizan Malik
[email protected]I'm glad I found this recipe. It's a keeper!
Khayal Ali
[email protected]These enchiladas were really easy to make. I had them on the table in less than an hour.
Mohamed Tholley A
[email protected]The chicken in these enchiladas was so tender and juicy. It melted in my mouth.
Nakazibwe Angelgertie
[email protected]I loved the creamy sauce on these enchiladas. It was so flavorful.
Abubeker Muhamed
[email protected]These enchiladas were amazing! I will definitely be making them again and again.
Mk Arif
[email protected]I thought these enchiladas were just okay. I've had better.
Malinda Nalls
[email protected]These enchiladas were a bit too creamy for my taste, but they were still good.
Alicia Fulton
[email protected]I'm not a big fan of chicken enchiladas, but these were really good. The creamy sauce was the perfect touch.
Freddy Kaien
[email protected]These enchiladas were delicious and easy to make. I used rotisserie chicken to save time and they turned out great.
Hoda Badry
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Mercedus Logan
[email protected]These chicken enchiladas were a hit with my family! The creamy sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.