If you have problems getting your kids to eat their carrots, perhaps this recipe will entice them. One of my favorite ways to make carrots! Yum!
Provided by Cassie *
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Either boil or steam your carrots. Keep warm.
- 2. In a medium saucepan, melt butter, add Flour and salt and stir until smooth. Whisk in the milk and continue until mixture is thickened. Add a pinch of nutmeg. Remove from burner and stir in cheese until melted. Pour the cheese sauce over warm prepared carrots, pepper if you please.
- 3. Enjoy!
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Md Fozor
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Ayaan Malik
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating something healthy.
Rahel Ahmed
[email protected]I made these carrots for my family and they were a huge hit. Even my picky kids loved them.
Hassan Wasswa
[email protected]This is the best carrot recipe I've ever tried. The carrots are so tender and the sauce is so flavorful.
Clinton Zalanje
[email protected]I love how versatile this recipe is. I've used different types of cheese and vegetables, and it always turns out great.
Rewardoo
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and they always impress my guests.
lee greenhill
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The carrots were delicious and the sauce was perfect.
Naim Munsi
[email protected]This is my new favorite way to make carrots. They're so easy to make and they taste amazing.
Jesus Apolonio Carmona
[email protected]I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful, and the sauce is rich and creamy.
Steve Irwin
[email protected]These carrots were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the creamy, cheesy sauce.