~ FAVORITE CREAMY CHEESY CARROTS ~

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~ Favorite Creamy Cheesy Carrots ~ image

If you have problems getting your kids to eat their carrots, perhaps this recipe will entice them. One of my favorite ways to make carrots! Yum!

Provided by Cassie *

Categories     Vegetables

Time 15m

Number Of Ingredients 7

3 1/2 c sliced carrots, cooked - i steamed mine
1 1/2 Tbsp flour
1/2 tsp salt
1 c milk
Pinch nutmeg
1 c shredded american cheese or could use mild cheddar
pepper to taste

Steps:

  • 1. Either boil or steam your carrots. Keep warm.
  • 2. In a medium saucepan, melt butter, add Flour and salt and stir until smooth. Whisk in the milk and continue until mixture is thickened. Add a pinch of nutmeg. Remove from burner and stir in cheese until melted. Pour the cheese sauce over warm prepared carrots, pepper if you please.
  • 3. Enjoy!

Md Fozor
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I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.


Ayaan Malik
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These carrots are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating something healthy.


Rahel Ahmed
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I made these carrots for my family and they were a huge hit. Even my picky kids loved them.


Hassan Wasswa
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This is the best carrot recipe I've ever tried. The carrots are so tender and the sauce is so flavorful.


Clinton Zalanje
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I love how versatile this recipe is. I've used different types of cheese and vegetables, and it always turns out great.


Rewardoo
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These carrots are the perfect side dish for any occasion. They're easy to make and they always impress my guests.


lee greenhill
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The carrots were delicious and the sauce was perfect.


Naim Munsi
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This is my new favorite way to make carrots. They're so easy to make and they taste amazing.


Jesus Apolonio Carmona
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I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful, and the sauce is rich and creamy.


Steve Irwin
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These carrots were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the creamy, cheesy sauce.