FAVORITE CRANBERRY CHERRY PIE
The addition of cranberries in this pie is a great way to dress up canned cherry pie filling-the two flavors really compliment each other. -Rita Krajcir, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with the edge of plate. Set aside. In a large bowl, combine the cranberries, 3/4 cup sugar and cornstarch; stir in cherry pie filling. Spoon into crust., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Whisk together egg white and water; brush over crust. Sprinkle with the remaining sugar. , Cover the edges loosely with foil. Bake at 425° for 25 minutes. Remove foil; bake 15-20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 424 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 221mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
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Daamee Alemayehu
[email protected]Overall, I really enjoyed this cranberry-cherry pie. It was easy to make, delicious, and perfect for any occasion.
Sajida Malik
[email protected]This pie is perfect for the holidays! It's festive and delicious, and it's sure to impress your guests.
Friendship Manoj Sony
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! I'm so glad I tried it.
Oladapo Kehinde
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
angkan noieo
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
Dan Raines
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Prashant Rai
[email protected]I'm not usually a fan of cranberry pie, but this recipe changed my mind. The cherries add a nice sweetness that balances out the tartness of the cranberries.
Sarfaraz Prince
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the flaky crust and the gooey filling.
Mayambala David
[email protected]The combination of cranberries and cherries in this pie is perfect - tart and sweet, with a hint of cinnamon.
Luis Anold
[email protected]This cranberry-cherry pie is a delightful treat!