FAVORITE CRAN-APPLE CRISP
Valerie Jones of Portland, Maine says, "Cranberries add unique flavor and color to an ever-popular apple crisp."
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine apples and cranberries in a greased 11x7-in. baking dish. Sprinkle with sugar and lemon juice. Toss oats, walnuts, butter and sugar; sprinkle over fruit. Bake at 325° for 1 hour or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts :
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Pramod Maharjan
[email protected]I'm not a big fan of cranberries, but I loved this crisp. The apples and the crisp topping really balance out the tartness of the cranberries.
Owen Uadiale
[email protected]This recipe is a keeper. I've already made it twice and it's always a hit.
Chizaram Favour
[email protected]I can't wait to try this recipe. It looks so delicious!
Imran Harripersaud
[email protected]This is the best cran-apple crisp I've ever had. I will definitely be making it again and again.
Muhammad fiyaz
[email protected]I love that this crisp is not too sweet. It's the perfect balance of tart and sweet.
Kiyomi Truby
[email protected]This crisp is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Henry Celestine
[email protected]I served this crisp with a scoop of vanilla ice cream and it was heavenly.
Barry Foxworth
[email protected]I made this crisp in a cast iron skillet and it turned out perfectly.
Alex O'Sullivan
[email protected]This crisp is the perfect way to use up leftover cranberries and apples.
media jagot
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rumana Akther
[email protected]This crisp is so easy to make, even for a beginner baker.
Zahid Marri
[email protected]I added a teaspoon of cinnamon to the crisp topping and it gave it a really nice warm flavor.
Joseph Njenga
[email protected]I made this crisp gluten-free by using gluten-free flour in the topping. It turned out great!
Magdalena Gudea
[email protected]This is a great recipe for a crowd. I doubled the recipe and it made enough for everyone to have seconds.
Shakil Ahammed Hadis
[email protected]The crisp topping is the perfect finishing touch to this dish. It's buttery and crumbly, and it pairs perfectly with the tart cranberries and apples.
Abiole Karunga
[email protected]I love that this recipe uses fresh cranberries. It gives the crisp a really bright and tangy flavor.
Destiny Aghughu
[email protected]I've made this crisp several times now and it never disappoints. It's the perfect dessert for any occasion.
RH Gaming Roni
[email protected]This is my new go-to crisp recipe. It's so easy to make and always turns out perfect.
Kamukama Esther
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The cranberries give it a unique and festive flavor.
Hipolito Badillo
[email protected]This cran-apple crisp is a delightful treat! The combination of tart cranberries and sweet apples creates a perfect balance of flavors. The crisp topping adds a nice crunch and texture. I highly recommend this recipe.