FAVORITE CRAB-STUFFED MUSHROOMS
When my brother arrives at family gatherings, the first thing he asks is whether or not I brought this appetizer!
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large saucepan, melt 1 tablespoon butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the bread cubes, Worcestershire sauce and onion. , Remove from the heat; cool to room temperature. Stir in the mayonnaise, lemon juice, salt and pepper; set aside. Remove and chop the mushroom stems; set caps aside. , In a large skillet, saute chopped mushrooms and crab in the remaining butter. Using a slotted spoon, transfer to sauce. Stuff 1 tablespoonful crab mixture into each mushroom cap. , Place on a greased baking sheet; sprinkle with paprika. Bake at 400° for 25-30 minutes or until mushrooms are tender.
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Indira Bonilla
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser!
Amjd Amjd
[email protected]These mushrooms were easy to make and turned out great! I used canned crab and it worked just fine.
earnest daffrece
[email protected]Delicious! I made these for a party and everyone loved them. The crab filling was creamy and flavorful, and the mushrooms were perfectly cooked.
keiran Elliott
[email protected]These mushrooms were a bit too salty for my taste, but otherwise they were pretty good.
Darcel Butkhalter
[email protected]Meh.
Aaron Hagedorn
[email protected]These were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Mr Haider
[email protected]Not bad, but not great. The crab filling was a bit bland, and the mushrooms were a little overcooked.
Jerry Reidling
[email protected]These mushrooms were so good! The crab filling was rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Jerome Chetty
[email protected]Easy to make and delicious! I used fresh crab and it really made a difference. This is a great appetizer or main course.
Laxmi Bhai
[email protected]These crab stuffed mushrooms were a hit at my last dinner party! The filling was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making these again.