FAVORITE CORNMEAL PAN ROLLS
After I moved away from home, I realized I had better learn to cook if I wanted to enjoy wonderful meals like Mom used to make! Now my mom has me make these rolls every holiday. They're terrific topped with butter of jam.
Provided by Taste of Home
Time 50m
Yield 15 rolls.
Number Of Ingredients 10
Steps:
- In a saucepan, bring milk to a simmer. Gradually whisk in cornmeal; simmer for 3-4 minutes or until thickened. Stir in the sugar, butter and salt. Remove from the heat; cool to 110°-115°., In a bowl, dissolve yeast in warm water. Add cornmeal mixture, eggs and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough (dough will be sticky). Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each piece into a roll. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 243mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.
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paneru chandra
[email protected]These rolls were a bit too sweet for my taste. I think I would have preferred a less sweet roll.
Sunny Faisal
[email protected]I made these rolls for my family and they loved them! They're so easy to make and they taste delicious. I highly recommend them!
Md Samiur Rohman
[email protected]These cornmeal pan rolls were amazing! They were so soft and fluffy, and they had a delicious cornmeal flavor. I will definitely be making them again.
Ushna Bakhtawar
[email protected]These rolls were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Madaari Gaming
[email protected]I tried this recipe for cornmeal pan rolls and they turned out great! They were light and fluffy, with a slightly crispy crust. I loved the flavor of the cornmeal.
Alex Garcia
[email protected]I love these rolls! They're so soft and fluffy, and the cornmeal gives them a great flavor. I always make them for my family and friends.
Amairany Espinoza
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred a lighter, fluffier roll.
Oshim Dipto
[email protected]I've made these rolls several times now and they're always a hit. They're easy to make and they taste delicious. I highly recommend them!
Md Ekram
[email protected]These rolls are the best! They're so soft and fluffy, and they have a slightly sweet flavor from the cornmeal. I love to serve them with butter and honey.
Muhammed Aslam
[email protected]These rolls were a bit too dry for my taste. I think I would have preferred a moister roll.
Hemel Jorder
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Alex bejm
[email protected]These rolls are amazing! They are so soft and fluffy, and the cornmeal gives them a great flavor. I will definitely be making these again.
Cristopher Perez
[email protected]I was looking for a cornmeal roll recipe that was easy to make and these fit the bill. They turned out great! The rolls were light and fluffy with a nice cornmeal flavor.
Kamarudeen Yekini Alasaliy
[email protected]These rolls are the perfect addition to any meal. They're soft and fluffy, with a slightly sweet flavor from the cornmeal. I love to serve them with butter and honey.
Tilanis Ball
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred a lighter, fluffier roll.
Umer Majeed
[email protected]I love the addition of cornmeal to these rolls. It gives them a great flavor and texture. They were also very easy to make.
Sk Mdsarowar
[email protected]Delicious! These rolls were a hit at my dinner party. Everyone loved the cornmeal flavor and the texture was perfect. I will definitely be making these again.
Zee Records
[email protected]The rolls were a bit dry for my taste, but they had a nice cornmeal flavor. I think I'll try adding a little bit of butter or oil to the dough next time.
Thomas Gonzales
[email protected]These rolls were easy to make and turned out great! I used my stand mixer to make the dough and it came together quickly. The rolls were soft and fluffy, and had a nice cornmeal flavor. I'll definitely be making these again!
Jon Ferguson
[email protected]Scrumptious cornmeal rolls! I love the mix of cornmeal and all-purpose flour, it gives them a unique flavor and texture. They were light and fluffy on the inside, with a crispy crust. I served them with honey butter and they were a hit!