FAVORITE CORNISH PASTIES
Years ago, when bakeries in my Midwestern hometown made pasties, people scrambled to get there before they were all gone. Now I make my own...filled with meat, potatoes and vegetables, they make a complete meal and are great for picnics or potlucks. -Gayle Lewis Yucaipa, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the round steak, potatoes, carrots, onion, parsley, salt and pepper. Add butter and toss to coat; set aside. , For pastry, combine flour and salt in a large bowl. Cut in shortening until mixture forms pea-size crumbs. Sprinkle with water, 1 tablespoon at a time. Toss lightly with a fork until dough forms a ball. Do not overmix. , Divide dough into fourths. Roll out one portion into a 9-in. circle; transfer to a greased baking sheet. Mound about 1-1/4 cups of meat filling on half of circle. Moisten edges with water; fold dough over mixture and press edges with fork to seal. Repeat with remaining pastry and filling. , Cut slits in top of each pasty. Brush with beaten egg if desired. Bake at 375° for 50-60 minutes or until golden brown.
Nutrition Facts : Calories 1129 calories, Fat 64g fat (20g saturated fat), Cholesterol 94mg cholesterol, Sodium 1349mg sodium, Carbohydrate 96g carbohydrate (7g sugars, Fiber 6g fiber), Protein 38g protein.
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Lolo _36d
[email protected]These pasties were a bit bland for my taste, but they were still good.
Susanna Aguilar
[email protected]I've made these pasties several times and they're always a hit. They're easy to make and the filling is always delicious.
Kobi Google
[email protected]These pasties were perfect for a quick and easy weeknight meal. The filling was hearty and the crust was flaky.
Bernadette Cunnington
[email protected]I made these pasties for a party and they were a big hit! The crust was flaky and the filling was flavorful.
Temitope Damilola
[email protected]These pasties were a lot of work, but they were worth it! They were delicious and everyone loved them.
Criz B
[email protected]The pasties were a bit dry, but the flavor was good.
jcbusto122
[email protected]The recipe was easy to follow, but the pasties didn't turn out as flaky as I had hoped.
Princess Hina
[email protected]These pasties were a bit too greasy for my taste, but the filling was delicious.
Ziaullah Cheema
[email protected]I've been making these pasties for years and they're always a favorite. They're easy to make and the filling is always flavorful.
Nsofwa Mubanga
[email protected]I made these pasties for a potluck and they were a huge hit! Everyone loved them.
Abigail Whitmore
[email protected]These pasties were so easy to make and they turned out perfect! The crust was flaky and the filling was delicious.
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]The pastry is very good, with a crisp buttery crust. The filling had great flavor and was very filling.
Sam soft
[email protected]I've made these pasties a few times now and they're always delicious. The recipe is easy to follow and the pasties are always a crowd-pleaser.
Tony Moyo
[email protected]These Cornish pasties were a hit with my family! The filling was flavorful and the crust was golden and flaky. I'll definitely be making these again.