FAVORITE COFFEE SQUARES
A piece of this cake with a cup of steamy coffee... What a way to start the day!!
Provided by Heidi Edwards
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Cook raisins in water until only 1 cup liquid remains.
- 2. Add hot liquid to shortening. Set aside and let cool.
- 3. Beat eggs and sugar together. Stir in Shortening mixture. Blend in dry ingredients. Fold in raisins.
- 4. Spread in greased 10x15 cookie sheet with edges. Bake at 350 degrees for 20-25 min.
- 5. Frost with powdered sugar frosting while still warm.
- 6. Cut into squares.
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Okaka Leticia
[email protected]These coffee squares were a bit too crumbly for my taste, but the flavor was good.
Alex Fields
[email protected]I made these coffee squares for my friends and they loved them! They said they were the best coffee squares they had ever had.
Kayembaisa yoga
[email protected]These coffee squares were perfect for my morning coffee break. They were just the right size and sweetness.
Abdullah Burki
[email protected]I'm not a big fan of coffee, but I still enjoyed these squares. The chocolate chips helped to balance out the coffee flavor.
Mohamed Emad
[email protected]These coffee squares were just okay. They were a bit dry and the coffee flavor was not very strong.
Makeup by Manisha
[email protected]The coffee squares were delicious! The coffee flavor was subtle but present, and the chocolate chips added a nice richness. I would definitely make these again.
MDHridoy Hossain
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Mathew Olisa
[email protected]I made these coffee squares for a bake sale and they were a huge success! Everyone loved them.
S'mores Road Dogg
[email protected]The coffee squares were a bit too sweet for my taste, but my husband loved them. He said they were the perfect afternoon pick-me-up.
Lucky pak pak
[email protected]These coffee squares were a hit! They were easy to make and tasted delicious. I love the combination of coffee and chocolate. I will definitely be making these again.