FAVORITE COCONUT MACAROONS
Anne's coconut macaroons are delicious! They have a crunchy, toasted coconut base with a sweet, soft coconut center. Easy to prepare, these macaroons are going to be a big hit on your Christmas cookie tray. If you want to make them even better, drizzle with a little bit of chocolate or caramel.
Provided by Anne Bruscato Nunez
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325. Spray baking sheets lightly with vegetable oil spray.
- 2. Combine coconut, sugar, flour and salt. Add egg whites and vanilla and coconut oil. Stir just until blended.
- 3. Using small cookie scoop or teaspoon, place mounds about 2 inches apart on prepared baking sheets.
- 4. Bake for 20 minutes or until edges are golden and set.
- 5. Remove to wire rack and cool completely.
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Musa Galadima
g.m@gmail.comThese macaroons are a waste of time and ingredients. They're bland and tasteless. I wouldn't recommend them to anyone.
Keshan sathsara
sathsara_k87@hotmail.comI'm not sure why these macaroons are called 'favorite'. They're just okay. I've had better.
Rahaf Khaled
rahafkhaled30@hotmail.comThese macaroons are a great way to use up leftover egg whites. I always have a few egg whites leftover from making other recipes, so it's nice to have a recipe that uses them up.
cage Lilly
cage-l64@hotmail.frI love that these macaroons are gluten-free. It makes them a great option for people with celiac disease or gluten sensitivity.
Jacob Maro
j_maro3@gmail.comThese macaroons are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Curtis Quinton
c.quinton39@hotmail.comI dipped the macaroons in melted chocolate before rolling them in coconut. It was a delicious and easy way to dress them up.
Janzoo “M.abdullah” Skhan
j.s@hotmail.co.ukI added a teaspoon of vanilla extract to the batter and it really enhanced the flavor of the macaroons.
xervey
xervey44@yahoo.comI'm allergic to coconut, so I substituted almond flour for the coconut flour. The macaroons turned out great!
Simanto Baidya
b.simanto86@yahoo.comThe recipe is missing some key ingredients. I had to add eggs and flour in order to get the macaroons to hold together.
Fike Mulugeta
f.mulugeta@gmail.comThese macaroons are way too expensive. I can find cheaper and better macaroons at the grocery store.
Sk Hemu
sk.h@aol.comI followed the recipe exactly and my macaroons turned out flat and dry. I'm not sure what went wrong.
Mortuza Khan
km@aol.comThese macaroons are a bit too sweet for my taste, but they're still very good. I would recommend using less sugar if you're not a fan of overly sweet desserts.
Riaz Sikder92
riazs@yahoo.comI'm not a huge fan of coconut, but I really enjoyed these macaroons. They're not too sweet and the coconut flavor is very subtle. I would definitely make these again.
mike topaz
m-topaz@gmail.comThese macaroons are the perfect treat for any occasion. They're easy to make, delicious, and everyone loves them.
BiteMyPurple
bitemypurple@gmail.comI made these macaroons for a bake sale and they were a huge success! Everyone loved them. I'm so glad I found this recipe.
Lilliana Haines
lilliana@aol.comThese macaroons were so easy to make and they turned out perfectly. I followed the recipe exactly and they were delicious. I will definitely be making these again.
HoAu
hoau65@gmail.comI've tried many coconut macaroon recipes, but this one is by far the best. The macaroons are perfectly chewy and the coconut flavor is amazing. I highly recommend this recipe.
Bekah Harrison
harrisonbekah51@yahoo.comThese coconut macaroons were a huge hit at my last party! They're so easy to make and they taste delicious. I love the chewiness of the macaroons and the sweetness of the coconut. I'll definitely be making these again soon.