FAVORITE CHOCOLATE HAUPIA PIE
This pie brings back great memories of being stationed back in Hawaii. This was one of our favorite desserts. I'm so glad we don't have to be on the island to enjoy this great dessert.
Provided by ChamoritaMomma
Categories Dessert
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Bake crust for 15 minutes, or until golden brown. Set aside to cool. In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
- In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch.
- Continue stirring mixture over low heat until thickened.
- In a small sauce pan, melt chocolate chips for 1 minute or until melted. Reserve 1/2 of the coconut mixture. Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer. Cover and refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie; if desired garnish with chocolate shavings. Best if it refrigerates over night to completely firm.
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Emillin Mercy
[email protected]This pie is a keeper.
Michelle Mukarakate
[email protected]Thank you for sharing this recipe!
Golden Boy
[email protected]I'm so glad I found this recipe.
Tamara Regis
[email protected]This pie is so good, I could eat it every day.
Nakadama Hadijjah
[email protected]This pie is the best!
crystal Bradshaw
[email protected]I can't wait to make this pie again.
Saddam Husain
[email protected]This pie is a must-try!
Doris Asong
[email protected]I highly recommend this recipe.
Cynthia Mureithi
[email protected]This pie is perfect for any occasion.
lucy appiah
[email protected]I love that this pie can be made ahead of time.
Inxconet Zari
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
vivian enih
[email protected]The chocolate and haupia flavors are a perfect combination.
Guet
[email protected]I've made this pie several times now, and it always turns out perfectly.
SH Habib
[email protected]This pie was a huge hit at my party! Everyone loved it, and I got several requests for the recipe.