FAVORITE CHOCOLATE-BOURBON PECAN TART
I grew up in Louisiana where, as in most of the South, pecan pie is a staple. This tart variation is extra good because it includes chocolate. I decided to up the decadence even more by adding bourbon and drizzling some caramel on top. -Amber Needham, San Antonio, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 12-in. circle. Press onto bottom and up sides of an ungreased 11-in. tart pan with removable bottom. Sprinkle with chocolate chips., Beat eggs, corn syrup, sugar, butter, bourbon and salt. Stir in pecans. Pour over chocolate chips. Bake until center is just set and crust is golden brown, 30-35 minutes. , Cool on a wire rack. Cut into slices. Serve with caramel topping.
Nutrition Facts : Calories 357 calories, Fat 20g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 250mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
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isaac njauki
[email protected]This tart is absolutely delicious! The chocolate and bourbon flavors are perfectly balanced, and the pecans add a nice crunch. I'll definitely be making this again.
Dev Soni
[email protected]I've never made a tart before, but this recipe made it easy. The instructions were clear and concise, and I didn't have any problems following them.
mafuta christian
[email protected]This tart is the perfect balance of sweet and savory. The chocolate and bourbon flavors are perfectly complemented by the pecans.
chioma elendu
[email protected]I'm not a big fan of chocolate, but I really enjoyed this tart. The bourbon flavor really mellows out the chocolate.
Traviezo Chavez
[email protected]This tart is a little time-consuming to make, but it's worth the effort. The results are simply stunning.
Oluchi Edeh
[email protected]I love the combination of chocolate and pecans in this tart. It's a classic flavor combination that never gets old.
Emmanuel Tauseseha (ET)
[email protected]This tart is so rich and decadent, it's perfect for a special occasion. I made it for my anniversary dinner, and my husband was thrilled.
Caroline Noket
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mary Jhoy ROMERO
[email protected]I made this tart for a friend's birthday, and she loved it! She said it was the best chocolate tart she'd ever had.
Chiamaka Juliet
[email protected]I was a little skeptical about the bourbon in this tart, but I'm glad I gave it a try. It added a really nice depth of flavor.
Imasha Dilshani
[email protected]I'm not a baker, but this tart was easy to make and turned out great. The instructions were clear and concise, and I didn't have any problems following them.
Use Garage
[email protected]This tart was a hit at my party! The chocolate and bourbon flavors were perfectly balanced, and the pecans added a nice crunch. I'll definitely be making this again.