FAVORITE CHILI

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Favorite Chili image

I received this recipe from a friend and have modified it to suit my family's tastes. Our three children especially like this slightly sweet chili because it's not too spicy.

Provided by Taste of Home

Categories     Lunch

Time 2h35m

Yield 14-16 servings (4 quarts).

Number Of Ingredients 16

3-1/2 pounds beef chuck roast, cut into 1/2-inch cubes
1/4 cup vegetable oil
2 cups chopped onion
3 medium green peppers, chopped
5 garlic cloves, minced
2 cans (28 ounces each) diced tomatoes, undrained
2 cups water
1 can (12 ounces) tomato paste
1/3 cup chili powder
1/4 cup sugar
1 tablespoon salt
2 teaspoons dried oregano
3/4 teaspoon pepper
1 can (15 ounces) pinto beans, rinsed and drained
1/4 cup cornmeal
Shredded cheddar cheese and additional chopped onion, optional

Steps:

  • In a Dutch oven or soup kettle, brown beef in oil; drain. Add the onion, green peppers and garlic; cook until tender. , Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add beans and cornmeal; simmer for 15 minutes, stirring frequently. Garnish with cheese and onion if desired.

Nutrition Facts : Calories 338 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 717mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 6g fiber), Protein 26g protein.

Damsaz Kaloi
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Overall, I thought this chili was pretty good. It's not the best chili I've ever had, but it's definitely worth trying.


B.D Gamers
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This chili is a bit time-consuming to make, but it's worth it. It's so delicious.


AMUL MGR
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I love that this chili is made with healthy ingredients.


Malik Hadi
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This chili is a great way to use up leftover meat.


Nomavila Ngozo
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I found this chili to be a bit bland. I had to add some extra spices to give it some flavor.


Amoyah Baker
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This chili is a bit spicy for my taste, but I still enjoyed it.


Raheel Hassan
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I made this chili for a potluck, and it was a huge success. People were asking for the recipe all night.


Basmala Hesham
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This chili is the perfect comfort food for a cold winter day.


Ramesh Bhattrai (Ramu)
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I wasn't sure how this chili would turn out, but I was pleasantly surprised. It was so flavorful and hearty.


Harry Gibson
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This chili is so easy to make, and it's so delicious. I love that I can throw it all in the slow cooker and let it do its thing.


AWONKE AWONKE
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I've made this chili recipe several times now, and it always comes out great. It's my go-to chili recipe.


Habte Kebede
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This chili was a hit at my last party! Everyone loved it.