FAVORITE CHICKEN POTPIE
This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. -Karen Johnson, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 potpies (8 servings each).
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain. , In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato mixture; remove from heat., Unroll a pie crust into each of two 9-in. pie plates; trim even with rims. Add chicken mixture. Unroll remaining crusts; place over filling. Trim, seal and flute edges. Cut slits in tops. , Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting. Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pies on baking sheets; cover edges loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; bake 70-80 minutes longer or until crust is golden brown and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 475 calories, Fat 28g fat (14g saturated fat), Cholesterol 74mg cholesterol, Sodium 768mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
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Thomara Marie
[email protected]This chicken potpie was easy to make and turned out great! I would definitely recommend this recipe to others.
Nwebonyi Franklin
[email protected]I made this chicken potpie for my family and they loved it! The crust was perfect and the filling was so creamy and flavorful.
Gage Werk
[email protected]This chicken potpie was amazing! I loved the flaky crust and the creamy filling. I will definitely be making this again.
adewale sodiq
[email protected]This chicken potpie was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Rilvan Utopia
[email protected]I followed the recipe exactly, but my chicken potpie turned out runny. I'm not sure what went wrong.
Muneeb Cmc
[email protected]This chicken potpie was a bit bland for my taste. I added some extra salt and pepper to the filling, and that helped a lot. The crust was also a bit too thick for my liking.
Sameer Ustad.g
[email protected]This chicken potpie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
MD ROBIUL HOSSAIN
[email protected]I'm not a huge fan of chicken potpie, but this recipe was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to others.
Z Zoggy
[email protected]This was the best chicken potpie I've ever had! The crust was so flaky and the filling was so creamy and flavorful. I loved the addition of the peas and carrots, and the chicken was cooked perfectly. I will definitely be making this again and again.
MD Bokkor mia
[email protected]I made this chicken potpie for my family last night and it was a hit! Everyone loved it, even my picky eaters. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Clirim Kodra
[email protected]This chicken potpie was absolutely delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the peas and carrots, and the chicken was cooked perfectly. I will definitely be making this again s