FAVORITE CARROT CASSEROLE
Make and share this Favorite Carrot Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F.
- Butter a 1-1/2 quart baking dish.
- Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
- Drain and place in a baking dish.
- In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
- Pour over carrots.
- Melt remaining butter; toss with saltines.
- Sprinkle over carrots.
- Bake uncovered for 25-30 minutes or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sa Muel
[email protected]5 stars! This casserole is everything I was hoping for and more. It's creamy, cheesy, and packed with flavor. I will definitely be making this again.
No Thanks
[email protected]This casserole is a must-try for any carrot lover. It's easy to make, delicious, and perfect for any occasion.
Zizo Mgunuzo
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll love the sweet and creamy filling, and they won't even realize they're eating carrots.
Achampong Sheldon
[email protected]I've made this casserole several times and it's always a hit. I love that it's so easy to make and that it can be made ahead of time.
Clifford Georgina
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
Shoto Vox
[email protected]I'm not a big fan of carrots, but I love this casserole. It's so creamy and flavorful.
Rana Hannan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even Thanksgiving dinner.
barry williamson
[email protected]I love the brown sugar and pecan topping on this casserole. It adds a nice crunchy texture.
Natalie Najera
[email protected]This casserole is a great way to use up leftover carrots. It's also a good way to get kids to eat their vegetables.
MD. BILLAL
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect side dish for any holiday meal.
Christian Arlet
[email protected]This is my new favorite carrot casserole recipe. It's so easy to make and it always turns out delicious. I love that I can use fresh or frozen carrots, and that I don't have to peel them. The casserole is also very versatile. I've added chopped celer
Raheel Ahmed
[email protected]I made this casserole for Easter dinner and it was a huge success. Everyone loved it, even my picky mother-in-law. The casserole was easy to make and it turned out perfectly. I will definitely be making it again.
Shahin Miah
[email protected]This carrot casserole was an instant hit with my family! The kids loved the sweet and creamy filling, and the adults appreciated the nutty crunch of the topping. I'll definitely be making this again for our next gathering.