FAVORITE BREAD & BUTTER PICKLES
I made these pickles while growing up and love them because you can eat them with just about anything. Now, both of my children love these pickles, too. I think you'll enjoy them as much as we do! -Linda Weger, Robinson, Illinois
Provided by Taste of Home
Time 55m
Yield 11 pints.
Number Of Ingredients 12
Steps:
- Place cucumbers, onions and peppers in a large bowl. In another large bowl, mix ice water and salt; pour over vegetables. Let stand 3 hours., Rinse vegetables and drain well. Pack vegetables into eleven hot 1-pint jars to within 1/2 in. of the top., In a Dutch oven, bring sugar, vinegar, mustard seed, celery seed, turmeric and cloves to a boil. Carefully ladle hot liquid over vegetable mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 645mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
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Mirza Haider
[email protected]I'm not sure what I did wrong, but my pickles didn't turn out very well. They were too soft and didn't have much flavor.
Eli b
[email protected]These pickles were a little too spicy for my taste, but I still enjoyed them.
Yeneneh Ambaye
[email protected]I made a few changes to the recipe and my pickles still turned out great. I'm so glad I experimented!
Zig Ronin
[email protected]I followed the recipe exactly and my pickles turned out great! I'm so happy with how they turned out.
Cherie Buchanan
[email protected]These pickles are good, but I think they're a little too sweet for my taste.
gravy
[email protected]I've never been a big fan of pickles, but these are delicious! I love the sweet and tangy flavor.
Kasule Abdallah
[email protected]These pickles are a great way to use up extra cucumbers from my garden.
Ridge Foster
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
reynaldo nunez
[email protected]These pickles are the perfect addition to any sandwich or burger.
Rich Nega
[email protected]I made these pickles for a picnic and they were a huge hit. Everyone loved them!
Milon Sharker Joy
[email protected]I've been making this recipe for years and it's always a hit. The pickles are always crispy and flavorful.
veekie clement
[email protected]These pickles are so easy to make and they taste delicious. I love that I can make them ahead of time and they'll last for weeks in the refrigerator.
Aqeel Sohotra
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pickles, but I'm so glad I did. These pickles are amazing! They're the perfect balance of sweet and sour.
Lomi Tala
[email protected]I made these pickles for the first time last year and they were a huge success. I've already made them twice this year and they're just as good as I remember.
florence nwosu
[email protected]This is the best bread and butter pickle recipe I've ever tried. The pickles are perfectly sweet and tangy.
Adeen Doll
[email protected]These pickles were a huge hit at my last party! Everyone loved them.