FAVORITE BEEF VEGETABLE SOUP
We spend 1 weekend in the fall making soups to have in the freezer. This one is one of our favorites. I use my homemade beef broth in place of the bouillon.
Provided by SB61287
Categories Low Cholesterol
Time 30m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 16
Steps:
- Place beef in Dutch oven. Cover with water. Bring to a boil, then reduce heat. Add 1 small chopped onion. Simmer about 1 hour until beef is tender.
- Add remaining onion and next 8 ingredients. cook 30 minutes.
- Add seasonings and cook slowly for 2 hours or more.
- Better the second day, if you can wait!
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Fannie “Alabamasweetie” Lockett
[email protected]This soup is the perfect comfort food. It's so warm and filling.
moniruzzaman khan
[email protected]This soup is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
Awais Haha
[email protected]This soup is amazing! It's so flavorful and hearty. I love the addition of barley, which gives it a nice chewy texture. I will definitely be making this again soon.
Betros Musvaire
[email protected]This soup is so comforting and filling. It's perfect for a cold winter day. I love that it's also easy to make and doesn't require a lot of expensive ingredients.
Michael G
[email protected]I made this soup for my family last night and they loved it! It was easy to make and very affordable. I will definitely be making this again.
Goharzad Khan
[email protected]This soup was delicious! The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of barley, which gave it a nice chewy texture.
Gulbuddin Abdulsatar
[email protected]I've made this soup several times now and it's always a winner. It's so versatile and can be made with whatever vegetables I have on hand. I also love that it freezes well, so I can always have a delicious meal on hand.
Som Praise
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and filling, and it helps me feel better fast. I love that I can also easily add or remove ingredients to suit my taste.
Tanvir Mahtab
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the rich broth and the tender vegetables. I also liked that it was easy to make and didn't require a lot of expensive ingredients.
Mehram Khaskheli
[email protected]This soup is amazing! It's so flavorful and hearty, and the vegetables are cooked perfectly. I especially love the addition of barley, which gives it a nice chewy texture. I will definitely be making this again soon.