FAVORITE BAKED HADDOCK
This is our favorite haddock recipe. It is also excellent using flounder. Using Miracle Whip here may sound strange, but it is SO good. Everyone who has ventured to try it, loves it. I hope you do, too.
Provided by cuisinebymae
Categories Canadian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F.
- Lightly grease a large cookie sheet with butter.
- Sprinkle half the onion evenly over cookie sheet.
- Cut fillets into 2 or 3 pieces.
- I make thick pieces thinner by slicing part way with a knife and spreading flat.
- Lay fillets on onion in a single layer.
- Coat fillets evenly, and not too thickly, with Miracle Whip.
- (I use my finger to spread it.) Sprinkle evenly with remaining half onion.
- Sprinkle each piece of fish lightly with Italian seasoning.
- Bake at 325 degrees F until done, about 15-20 minutes.
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Marvin James
[email protected]This recipe is a must-try for any seafood lover. The fish is cooked to perfection and the sauce is simply divine.
Zubair Umer
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The fish is always moist and flavorful, and the sauce is perfect.
Maqboo Huswan
[email protected]Baked haddock is one of my favorite fish dishes, and this recipe is one of the best I've tried. The fish is always cooked perfectly and the sauce is delicious.
Isah Muhammad
[email protected]This recipe is okay, but I've had better. The fish was a bit bland, but the sauce was pretty good. I think I'll try a different recipe next time.
norma jeanies
[email protected]This recipe was a bit disappointing. The fish was dry and the sauce was bland. I think I'll try a different recipe next time.
Swaze Farida
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fish is always cooked perfectly and the sauce is to die for.
IBSA ABDI NU
[email protected]This is the best baked haddock recipe I've ever tried! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Aminah Naluyima
[email protected]This recipe is okay, but I've had better. The fish was a bit bland, and the sauce was too thin. I think I'll try a different recipe next time.
Chandan Sikder
[email protected]I tried this recipe last night and it was a disaster. The fish was dry and overcooked, and the sauce was bland. I won't be making this again.
Muhammad Jaan
[email protected]This is my go-to recipe for baked haddock. It's simple, but the results are always amazing. The fish is always moist and flavorful, and the sauce is perfect.
Mr Devine
[email protected]I love this recipe! It's so easy to make and always turns out great. The fish is always cooked perfectly and the sauce is delicious.
Md Akramuzzaman
[email protected]This baked haddock recipe is a keeper! The fish was flaky and moist, and the lemon-herb butter sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.