FAVAS, PORTUGUESE FAVAS
Madeline Viveiros,a friend from Swansea,(Mrs. J.V.), gave me this yummy recipe years ago. Today it would be made in a crockpot, but when I got this she didn't use one, I'm sure. FAVA BEANS are large, shiny green beans, often called BROAD BEANS. (NOTE:According to my Fannie Farmer Cookbook, they are in the market in April, May...
Provided by Beth M.
Categories Other Side Dishes
Time 2h
Number Of Ingredients 11
Steps:
- 1. In a large pot over a low flame, saute chopped peppers, onions, celery, herbs in margarine, until brown.
- 2. Add salt, garlic and paprika to taste.
- 3. Add tomato sauce, add beans last, and add 1 TBS. vinegar. If needed to reheat use tomatoe juice!
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Nurisha Tube
[email protected]This recipe was too bland for my taste.
Ava Depatie
[email protected]I'm not sure what went wrong, but my favas turned out mushy. I'll have to try this recipe again.
Mino Lofi
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Elizabeth Humphrey
[email protected]This recipe is a great way to use up leftover favas.
Lungisani Hadebe
[email protected]I'm not a huge fan of favas, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious.
Fernando Ornelas
[email protected]This recipe was a bit time-consuming, but it was worth it. The favas were so creamy and flavorful.
ultimate spyninja
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Shamshad Akhtar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Girma Getsadik
[email protected]The flavors in this dish were amazing! The smokiness of the chorizo and the sweetness of the tomatoes paired perfectly with the favas.
Griselda Blanco
[email protected]I've never cooked favas before, but this recipe made it easy. The beans turned out tender and flavorful.
Michael Heidbreder
[email protected]This recipe was easy to follow and yielded delicious results.
China Pro
[email protected]These Portuguese favas were a hit at my dinner party! The flavors were incredible, and the beans were cooked perfectly.