FAVA BEANS WITH SNAP PEAS AND MINT
Fava beans mingle with snap peas and mint in this showcase of spring vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath. Bring a large pot of salted water to a boil. Add snap peas and blanch 3 to 4 minutes. Transfer to ice bath; let cool, then drain on a paper towel-lined plate.
- Add fava beans to pot and blanch 2 to 3 minutes. Transfer to ice bath and let cool; drain on plate. Pop favas from skins.
- Melt butter in a large saute pan over medium. Add favas and cook, stirring occasionally, until crisp-tender, 4 to 5 minutes. Add peas; season with salt and pepper. Cook, stirring occasionally, until tender and heated through, 3 to 5 minutes. Transfer to a serving bowl and sprinkle with mint.
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one1 leven11
[email protected]Easy and tasty!
Bill Donovan
[email protected]This recipe was delicious! The beans and peas were perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
Uzzal Mondol
[email protected]I'm not sure what went wrong, but my beans were still hard after cooking them for the recommended time. I ended up having to cook them for an extra 10 minutes.
Joycemaker Williams
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes, and it was much better. The beans and peas were cooked perfectly, though.
shamara felix
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The beans and peas were so fresh and flavorful, and the sauce was delicious. I will definitely be making this again.
NekoDorii
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the beans and peas were cooked perfectly. I would definitely recommend this recipe.
Angelo Saide
[email protected]I'm not a big fan of fava beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The beans were creamy and delicious, and the snap peas added a nice crunch. The mint was a refreshing touch. I'll definitely be making this again!
Ayaoba Aderonke
[email protected]This was a great recipe for a quick and easy meal. The beans and peas were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Hany Srk
[email protected]Will definitely make again!
Ray Danny
[email protected]Yum!
Nijam hussen
[email protected]Easy and tasty!
Nilanthi Rajapaksha
[email protected]This recipe was delicious! The beans and peas were perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
Sandra Shirley
[email protected]I'm not sure what went wrong, but my beans were still hard after cooking them for the recommended time. I ended up having to cook them for an extra 10 minutes.
rajkumar maharjan
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes, and it was much better. The beans and peas were cooked perfectly, though.
Shahbaz Rana
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The beans and peas were so fresh and flavorful, and the sauce was delicious. I will definitely be making this again.
Verna Henry
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the beans and peas were cooked perfectly. I would definitely recommend this recipe.
Sopikul Islam
[email protected]I'm not usually a fan of fava beans, but this recipe changed my mind. The beans were creamy and delicious, and the snap peas added a nice crunch. The mint was a refreshing touch. I'll definitely be making this again!
Melina Mishra
[email protected]This recipe was a hit! The combination of fava beans, snap peas, and mint was incredibly refreshing and flavorful. The sauce was light and tangy, and the beans and peas were cooked perfectly. I will definitely be making this again!