FAVA BEANS WITH RED ONION AND MINT (FAVE CON CIPOLLA ROSSA E MENTA )
Provided by Ursula Ferrigno
Yield Makes 6 (small plate) servings
Number Of Ingredients 5
Steps:
- Cook fava beans with 1 teaspoon oil in boiling unsalted water until tender, 6 to 8 minutes, then drain.
- Cook onions in remaining 2 tablespoons oil in a medium skillet over medium heat, stirring, until just crisp-tender, about 4 minutes. Add beans and cook until just heated through, then season with sea salt and pepper. Toss in mint. Serve immediately.
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Rene Lottering
[email protected]This recipe is a great way to get your daily dose of vegetables. The fava beans are packed with protein and fiber, and the red onion and mint add a nice pop of flavor.
Faraz Notezai
[email protected]I love this recipe! The fava beans are so creamy and the sauce is so flavorful. I've made it several times and it's always a hit.
Zahid Nawaz
[email protected]I'm not a big fan of fava beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious.
Kabahweza Rahmah
[email protected]This recipe is a great way to use up leftover fava beans. I had some leftover from a salad and this was the perfect way to use them up.
Younykooky Younykooky
[email protected]I'm always looking for new ways to cook fava beans and this recipe is a winner. The beans are cooked perfectly and the sauce is delicious. I will definitely be making this again.
DJ bongane Thapong
[email protected]This recipe is a great way to enjoy fava beans. The beans are cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe.
Learn to Trade Pk
[email protected]This recipe is so easy to make and it's absolutely delicious. The fava beans are tender and flavorful, and the sauce is creamy and tangy. I will definitely be making this again.
James Garcia
[email protected]I'm not a big fan of fava beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious.
Nalule Gradace
[email protected]This recipe is a great way to get your daily dose of vegetables. The fava beans are packed with protein and fiber, and the red onion and mint add a nice pop of flavor.
MD SOJIBE
[email protected]I love this recipe! The fava beans are so creamy and the sauce is so flavorful. I've made it several times and it's always a hit.
junior jeet
[email protected]This recipe is a great way to use up leftover fava beans. I had some leftover from a salad and this was the perfect way to use them up.
Ammar Muhabbat
[email protected]I followed the recipe exactly and the fava beans came out perfect. They were tender and flavorful. The sauce was also very good.
Chidinma Loveth Ukatu
[email protected]This was my first time cooking fava beans and I'm so glad I tried this recipe. The beans were delicious and the sauce was amazing. I will definitely be making this again.
Abu Kargbo
[email protected]I made this recipe for my family and everyone loved it! The flavors were perfectly balanced and the fava beans were cooked to perfection. I highly recommend this recipe.
nimra Doll
[email protected]This recipe is a keeper! The fava beans were tender and flavorful. The sauce was light and refreshing. I will definitely be making this again.
Dern Pollard
[email protected]I'm a big fan of fava beans and this recipe did not disappoint. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Lesedi Mothibedi
[email protected]This was a great recipe! The fava beans were slightly firm, just the way I like them. The sauce was flavorful and had a nice kick to it.
holly jones
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
fahim on Fire
[email protected]This recipe is so easy to follow, even for a beginner like me. I loved the combination of flavors and the beans were cooked perfectly. I will definitely be making this again!
Addo Bright
[email protected]Wow, this is a delicious and refreshing recipe! The fava beans are perfectly cooked and have a wonderful flavor. The red onion and mint add a nice brightness and acidity to the dish. I will definitely be making this again!