Posting for the ZWT 5 Portugal Times are approximate Found while surfing and is from Food of spain and Potugal
Provided by wicked cook 46
Categories Beans
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute bacon until crisp add onion and saute for 5 minutes.
- Add beans and broth cover and simmer 20 minutes;
- Add salt, peppe and cilantro,
- Toss to mix and serve.
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Christina Inez Brisbo
[email protected]This dish is a great way to enjoy the fresh flavors of spring. The fava beans are tender and sweet, and the cilantro-lemon-garlic sauce is bright and flavorful. I served it with grilled chicken and it was a delicious and healthy meal.
Dannyboy Dannyboy
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I'll definitely be making it again.
Julianne Obermeier
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the fava beans and the cilantro-lemon-garlic sauce. I'll definitely be making this again for them.
Subush Subu
[email protected]I love the combination of fava beans and cilantro. This recipe is a great way to showcase these two ingredients. The beans are tender and the cilantro-lemon-garlic sauce is so flavorful. I served it with grilled chicken and it was a delicious and hea
nabosh
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon juice and it was much better.
Damian Binder
[email protected]I'm not a huge fan of fava beans, but I thought I'd give this recipe a try. I'm glad I did! The beans were surprisingly delicious and the sauce was so flavorful. I'll definitely be making this again.
Daniel Astu
[email protected]This recipe is a great way to use up leftover fava beans. I had some leftover from a previous recipe and this was the perfect way to use them up. The beans were tender and flavorful and the sauce was delicious.
Md Akin
[email protected]I'm a big fan of fava beans and this recipe is one of my favorites. The beans are cooked perfectly and the sauce is so flavorful. I love serving this dish with grilled chicken or fish.
Cheick Kone
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the fava beans and the cilantro-lemon-garlic sauce. I'll definitely be making this again for them.
Authai Sinha
[email protected]I love the combination of fava beans and cilantro. This recipe is a great way to showcase these two ingredients. The beans are tender and the cilantro-lemon-garlic sauce is so flavorful. I served it with grilled chicken and it was a delicious and hea
Tanki Junior
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon juice and it was much better.
Mahmoud Sharara
[email protected]I'm not a huge fan of fava beans, but I thought I'd give this recipe a try. I'm glad I did! The beans were surprisingly delicious and the sauce was so flavorful. I'll definitely be making this again.
Gameing Sohan YouTube Channel
[email protected]This recipe is a great way to use up leftover fava beans. I had some leftover from a previous recipe and this was the perfect way to use them up. The beans were tender and flavorful and the sauce was delicious.
Sandile G Zondi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the fava beans and the cilantro-lemon-garlic sauce. I'll definitely be making this again for my next party.
Krystian Hobbs
[email protected]Meh. It was okay. The beans were a bit tough and the sauce was bland.
Khadija Sariko
[email protected]This was my first time cooking fava beans and I'm so glad I tried this recipe. The beans were perfectly cooked and the cilantro-lemon-garlic sauce was divine. I'll definitely be making this again!
Ado Mirani
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit with my family and friends.
Nisad Hossan
[email protected]This fava bean recipe with cilantro is a great way to enjoy this healthy and delicious legume. The beans are cooked until tender and then tossed with a flavorful mixture of cilantro, garlic, lemon juice, and olive oil. I served it as a side dish with