Categories Soup/Stew Milk/Cream Bean Sauté Carrot Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For soup:
- Cook fava beans in large pot of boiling salted water 5 minutes. Drain. Cool. Cut off tip of each pod and squeeze beans into medium bowl. Peel skin from each bean (to yield about 3/4 cup beans).
- Heat oil in large pot over medium heat. Add onion and sauté until tender, about 10 minutes. Add beans, potato, carrot, broth, 1 1/2 cups water, and wine. Cover and simmer until vegetables are soft, about 15 minutes. Cool slightly. Stir in parsley. Working in batches, puree soup in blender. Return to pot. Stir in cream. Season with salt and pepper. (Soup can be made 1 day ahead; cover and chill.)
- For carrot cream:
- Puree all ingredients in blender. Transfer to bowl. Chill at least 15 minutes and up to 3 hours.
- Strain carrot cream into medium bowl, pressing on solids to extract as much liquid as possible. Using electric mixer, beat carrot cream until soft peaks form. Bring soup to simmer. Ladle into bowls. Top with dollop of carrot cream.
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Azhar Veesar
azhar81@hotmail.comThis soup is a must-try for any soup lover. It's unique, flavorful, and satisfying. You won't be disappointed.
Kishor Timilsina
kishor82@yahoo.comI'm not a big fan of soups, but this one is an exception. It's so delicious and flavorful, I could eat it every day.
Jye Featherstone
j@hotmail.co.ukThis is one of the best soups I've ever had. The fava beans and carrot cream are a perfect combination, and the soup is so flavorful and satisfying.
akku grg
agrg91@hotmail.frI'm not sure what I was expecting, but this soup exceeded my expectations. It's so delicious and flavorful. I will definitely be making this again.
mwamariu
mwamariu34@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting, and it will definitely fill you up.
Angela McCollum
amccollum26@yahoo.comI love the simplicity of this soup. It's made with just a few simple ingredients, but it's still very flavorful.
md mahfuz
md_m@hotmail.comThis soup is a great way to get your daily dose of vegetables. It's packed with fava beans, carrots, and other healthy ingredients.
Jemoke Willis
jwillis@yahoo.comI'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The fava beans and carrot cream are a great combination, and the soup is very flavorful.
Tasha Monje
monje59@yahoo.comThis soup is so easy to make, and it's so delicious! I love the combination of fava beans and carrot cream. It's a really unique and flavorful soup.
Sultan Pathan
sultan-pathan@aol.comI made this soup for a dinner party last night, and it was a hit! Everyone loved it. I especially liked the way the carrot cream added a touch of sweetness to the soup.
Zaga Ug
zagau@gmail.comThis soup is a great way to use up leftover fava beans. I had some leftover from a salad I made earlier in the week, and this soup was the perfect way to use them up.
Anna Remoto
r_a@yahoo.comI'm not a big fan of fava beans, but I really enjoyed this soup. The carrot cream really helped to balance out the flavor of the beans.
Hosam Abshra
abshra.h42@yahoo.comThis was my first time cooking with fava beans, and I was pleasantly surprised at how much I enjoyed them. The soup was very easy to make, and it turned out great.
Junior Makore
junior_m13@gmail.comI love this soup! It's so flavorful and filling. I especially like the addition of the carrot cream. It gives the soup a really nice texture.
L LOVE1
ll@yahoo.comThis fava bean soup is a delicious and hearty meal. The carrot cream adds a nice sweetness and creaminess to the soup. I will definitely be making this again.