FAVA BEAN PUREE
Steps:
- 1. Shell fava beans discarding pods. Boil a large pot of water and parboil the favas for 1 minute. Drain a place in ice water till cooled. Pop the favas out of their skins discarding skins. 2. Warm 1/2 cup olive oil in a sautee pan. add beans salt and pepper. Add garlic and herb sprigs and a splash of water. Cook stirring frequently 30 minutes or until beans are soft. If mixture begins to dry out add more water. 3. When beans are soft but still pale green,remove and discard herbs and mash with a potato masher or puree in a food processor. Taste for seasoning and add a few drops of lemon juice as well as additional oil. The oil is an important part of the flavor so be liberal. Serve at room temperature with grilled baguette slices.
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Giannos Ioannou Music
[email protected]This recipe is a waste of time. The fava bean puree was not good.
Samukelumusa Snenhlahla
[email protected]I followed the recipe exactly, but my fava bean puree turned out lumpy. I'm not sure what I did wrong.
Seema Shahi
[email protected]This fava bean puree was a bit too bland for my taste. I added some extra spices and it was much better.
Eric Mukundi
[email protected]I'm not a huge fan of fava beans, but this puree was surprisingly good. It's definitely worth trying.
Serena Metzler
[email protected]This fava bean puree is a great way to add some variety to your diet. It's a healthy and delicious alternative to hummus.
Jaynal Abedin
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Naseeb Kundi
[email protected]This fava bean puree is so creamy and smooth. It's the perfect dip for pita bread or vegetables.
David Pangbourn
[email protected]I love the nutty flavor of fava beans, and this puree is a great way to enjoy them. It's also a good source of protein and fiber.
Tipu Sarker
[email protected]This fava bean puree is a great way to use up leftover fava beans. It's also a healthy and delicious snack or appetizer.
Street Chris
[email protected]I've never cooked with fava beans before, but this recipe was easy to follow and the results were amazing! The puree was so smooth and flavorful, and it was the perfect addition to my dinner.
Frankie Kaufmann
[email protected]This fava bean puree was delicious! I used dried fava beans and soaked them overnight before cooking them. The puree was smooth and creamy, and the flavor was nutty and earthy. I served it with some grilled pita bread and it was the perfect appetizer