FAVA BEAN DIP
Foul gellaba, a spicy herb-packed dip that hails from Saudi Arabia, is customarily served for breakfast but can also make an appearance at lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Prepare an ice bath; set aside. Bring a medium pot of salted water to a boil. Add fava beans and cook until very tender, 4 to 8 minutes depending on size. Use a slotted spoon to transfer to ice bath until cool. Drain, and if using fresh, squeeze beans from skin.
- Meanwhile, heat oil in a medium skillet over medium. Add onion, garlic, minced chile, and cumin, and cook until very soft and translucent, about 10 minutes. Let cool slightly and transfer mixture to a food processor.
- Add beans, cilantro, lime juice, and a pinch of salt to the processor and process until very smooth, adding 1 to 2 tablespoons water if necessary. Spoon dip into a serving bowl and drizzle with oil. Garnish with sliced chile, cilantro, and mint. Serve with vegetables or flatbread.
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Suzanne Blair
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house!
mdsifatullah sifat
[email protected]This dip is so addictive! I can't stop eating it.
Bd Hafizur Islam
[email protected]I've been looking for a good fava bean dip recipe, and this one is perfect. It's easy to make, and it tastes delicious.
Rocky Bhai
[email protected]I made this dip for a potluck, and it was a huge hit. Everyone loved it!
Ulysses Hurtado
[email protected]This dip is a great way to use up leftover fava beans. It's also a great way to get your kids to eat their vegetables.
Deonti Lewis
[email protected]I'm not a big fan of fava beans, but I really enjoyed this dip. The flavors are well-balanced, and the texture is smooth and creamy.
Faizan alu
[email protected]This dip is so easy to make, and it's always a hit with my friends and family.
Dede Glod
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Courtney Reeves
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Dahabo Abdullahi
[email protected]I followed the recipe exactly, but my dip turned out too runny. I think I might have used too much olive oil.
ramesh bk
[email protected]This dip is so good! I love the combination of flavors, and it's the perfect appetizer for any occasion.
Uche Vincent
[email protected]I've never cooked with fava beans before, but this recipe made it easy. The dip turned out great, and I'll definitely be making it again.
Hind Abdelwahab Hind
[email protected]This fava bean dip was a hit at my last party! It was so creamy and flavorful, and everyone loved it.