FAVA BEAN AND RAW ARTICHOKE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fava Bean and Raw Artichoke Salad image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

4 large fresh artichoke hearts, thinly sliced or quartered*
1 pound fresh fava beans, shelled, washed, and drained
2 to 3 scallions or spring onions, to taste, white and green parts, thinly sliced
2/3 cup slit green Greek olives
1 small bunch fresh dill, snipped
1/2 cup extra virgin olive oil
1 large lemon, juiced
Salt and freshly ground black pepper, to taste

Steps:

  • Combine the artichokes, fava beans, scallions or spring onions, olives, and dill in serving bowl.
  • Whisk together the olive oil, lemon juice, salt and pepper and toss well with the salad. Serve immediately.
  • Note: To prepare artichokes the Greek way, cut away most of the stem, leaving about 1 inch of it intact. Have 1 or 2 cut lemons handy as you work with the artichokes, rubbing them on cut surfaces to prevent discoloration. Also have a bowl of acidulated water on hand. Snap off the tough outer leaves near the base. Hold the artichoke on its side on a cutting board and, using a sharp serrated knife, cut the artichoke crowns down to within 1 1/2 inches of the base. With a paring knife, trim the tough green exterior off the stem. Rub the artichoke with lemon. Using a teaspoon, thoroughly scrape away the hairy choke on the inside. Holding the artichoke on its side again, trim away any leaf stubs by going around the artichoke almost on a bias with the knife. Using a paring knife, trim the stem so that only its inner, tender core remains. Rub the artichoke with lemon and drop into acidulated water. Continue until all the artichokes are clean.

Nancy Wilson
[email protected]

This salad is a great way to use up leftover grilled artichokes.


JS Sajjad
[email protected]

I'm always looking for new and interesting salad recipes. This one is definitely a keeper.


H7M
[email protected]

This salad is a great way to showcase fresh, seasonal produce. It's a perfect dish for a summer picnic or potluck.


Roy Rivers
[email protected]

I love this salad! It's so fresh and flavorful. I've made it several times already and it's always a hit.


Ibrahim Mkasa
[email protected]

This salad is a nice change from the usual green salad. It's a great way to get your daily dose of vegetables.


Joseph Goulding
[email protected]

I'm not a big fan of artichokes, but I really enjoyed this salad. The fava beans and herbs really balanced out the artichoke flavor.


Coolguy Nieman
[email protected]

This salad is so easy to make and it's packed with flavor. I love that it's a healthy way to enjoy fresh vegetables.


omar salah
[email protected]

I followed the recipe exactly and it turned out perfectly. I will definitely be making this salad again.


Jay Hayes
[email protected]

This salad is a great healthy and refreshing side dish.


Lakeisha Davis
[email protected]

I wasn't sure about the raw artichokes at first, but they were actually really good. They added a nice bitterness to the salad.


Salman Abbasi
[email protected]

This salad is a great way to use up leftover fava beans and artichokes. I also added some grilled chicken to make it a more complete meal.


Hikmatullah Minawal
[email protected]

I love the combination of flavors in this salad. The salty feta cheese, tangy lemon dressing, and fresh herbs really complement each other.


SAMWEL KARINGA
[email protected]

I've never cooked with fava beans before, but this recipe made it easy and enjoyable. The beans were tender and flavorful, and the artichokes added a nice crunch.


Flavin Kedogo
[email protected]

This salad was a refreshing and delicious way to enjoy fresh fava beans and artichokes.