Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the artichokes, fava beans, scallions or spring onions, olives, and dill in serving bowl.
- Whisk together the olive oil, lemon juice, salt and pepper and toss well with the salad. Serve immediately.
- Note: To prepare artichokes the Greek way, cut away most of the stem, leaving about 1 inch of it intact. Have 1 or 2 cut lemons handy as you work with the artichokes, rubbing them on cut surfaces to prevent discoloration. Also have a bowl of acidulated water on hand. Snap off the tough outer leaves near the base. Hold the artichoke on its side on a cutting board and, using a sharp serrated knife, cut the artichoke crowns down to within 1 1/2 inches of the base. With a paring knife, trim the tough green exterior off the stem. Rub the artichoke with lemon. Using a teaspoon, thoroughly scrape away the hairy choke on the inside. Holding the artichoke on its side again, trim away any leaf stubs by going around the artichoke almost on a bias with the knife. Using a paring knife, trim the stem so that only its inner, tender core remains. Rub the artichoke with lemon and drop into acidulated water. Continue until all the artichokes are clean.
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Nancy Wilson
[email protected]This salad is a great way to use up leftover grilled artichokes.
JS Sajjad
[email protected]I'm always looking for new and interesting salad recipes. This one is definitely a keeper.
H7M
[email protected]This salad is a great way to showcase fresh, seasonal produce. It's a perfect dish for a summer picnic or potluck.
Roy Rivers
[email protected]I love this salad! It's so fresh and flavorful. I've made it several times already and it's always a hit.
Ibrahim Mkasa
[email protected]This salad is a nice change from the usual green salad. It's a great way to get your daily dose of vegetables.
Joseph Goulding
[email protected]I'm not a big fan of artichokes, but I really enjoyed this salad. The fava beans and herbs really balanced out the artichoke flavor.
Coolguy Nieman
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy way to enjoy fresh vegetables.
omar salah
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this salad again.
Jay Hayes
[email protected]This salad is a great healthy and refreshing side dish.
Lakeisha Davis
[email protected]I wasn't sure about the raw artichokes at first, but they were actually really good. They added a nice bitterness to the salad.
Salman Abbasi
[email protected]This salad is a great way to use up leftover fava beans and artichokes. I also added some grilled chicken to make it a more complete meal.
Hikmatullah Minawal
[email protected]I love the combination of flavors in this salad. The salty feta cheese, tangy lemon dressing, and fresh herbs really complement each other.
SAMWEL KARINGA
[email protected]I've never cooked with fava beans before, but this recipe made it easy and enjoyable. The beans were tender and flavorful, and the artichokes added a nice crunch.
Flavin Kedogo
[email protected]This salad was a refreshing and delicious way to enjoy fresh fava beans and artichokes.