FAVA BEAN AND PECORINO SALAD
Spring is the season for fresh fava beans -- tan flat beans that resemble limas, though not as starchy. Pino Luongo, of Coco Pazzo in NYC, tosses favas with baby greens and fresh Pecorino cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Prepare an ice-water bath. Add favas to boiling water, and blanch 1 minute. Using a slotted spoon, transfer to ice bath to stop cooking; drain. Peel and discard tough skins; set aside.
- In a small bowl, combine shallots, lemon juice, salt, and pepper. Slowly whisk in olive oil until emulsified.
- Arrange lettuce and watercress on a platter. Top with fava beans. Drizzle with vinaigrette, and sprinkle with cheese.
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Jamalshah 9211
[email protected]I would definitely make this salad again.
Jisan Sadik
[email protected]This salad is a great way to get your daily dose of vegetables.
Salih Sher
[email protected]I've never had fava beans before, but I loved them in this salad.
Abdullahi Dwamenah
[email protected]This is one of my favorite summer salads. It's light and refreshing, and the flavors are perfect together.
Waseem Rai
[email protected]The salad was a bit too salty for my taste.
Gritocom19 com
[email protected]I made this salad for a picnic, and it was a big hit. Everyone loved it.
Hassan King
[email protected]I'm not a big fan of fava beans, but I really enjoyed this salad. The dressing is amazing.
Ehis Abaimu
[email protected]This salad is a great way to use up leftover fava beans.
Ally Tiktok
[email protected]I found the salad to be a bit bland. I think it would have been better with some more herbs or spices.
mark keeper
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Adnan Baffale abbas
[email protected]The lemon-tahini dressing was a bit too sour for my taste.
Ved Blo1
[email protected]I added some grilled chicken to the salad, and it was delicious.
Christine Zahn
[email protected]I followed the recipe exactly, and the salad turned out perfectly. It's a great summer dish.
Max Towers
[email protected]The fava beans were a bit tough, but the rest of the salad was great.
Check Secure
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Craig Mac
[email protected]This salad was a hit at my last dinner party. The combination of fava beans, pecorino cheese, and arugula was delicious, and the lemon-tahini dressing was the perfect finishing touch.